Creamy Coffee Chia Pudding Recipe

Introduction

This Creamy Coffee Chia Pudding is a delicious and energizing way to start your day or enjoy a midday treat. Combining rich coffee flavor with the creamy texture of chia seeds soaked in almond milk, it’s both satisfying and nutritious.

Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Dark chocolate shavings or cacao nibs for topping

Instructions

1. Step 1: In a medium-sized bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until well combined.
2. Step 2: Slowly stir in the chia seeds, then whisk for about a minute to prevent clumping. Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens to a pudding-like consistency.
3. Step 3: When ready to serve, stir the mixture briefly, spoon it into glasses or jars, and top with dark chocolate shavings or cacao nibs. Optionally, add a dollop of yogurt or a few coffee beans for garnish.
4. Step 4: Enjoy chilled as a quick breakfast or a refreshing afternoon pick-me-up.

Tips & Variations

• Use coconut milk or oat milk instead of almond milk for a different creamy flavor.
• Add a dash of nutmeg or cardamom along with cinnamon for extra warmth and spice.
• For a vegan option, choose maple syrup over honey and top with coconut yogurt if desired.
• To make it more decadent, swirl in a spoonful of nut butter before refrigerating.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving if it separates slightly. It’s best served chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can substitute almond milk with any milk you prefer, such as cow’s milk, soy milk, or oat milk, depending on your taste and dietary needs.

Is it necessary to use brewed coffee?

Strong brewed coffee adds a rich flavor, but you can also use instant coffee dissolved in hot water if you prefer or don’t have brewed coffee on hand.

Creamy Coffee Chia Pudding Recipe

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This creamy coffee chia pudding is a delightful no-cook breakfast or snack option combining the rich flavors of brewed coffee and creamy almond milk with the nutritious texture of chia seeds. Naturally sweetened with maple syrup and enhanced with a hint of vanilla and cinnamon, this pudding offers a refreshing and energizing start to your day or a perfect afternoon treat. Topped with decadent dark chocolate shavings or cacao nibs, it’s both indulgent and wholesome.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Liquid Base

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)

Chia Pudding Mix

• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)

Toppings

• Dark chocolate shavings or cacao nibs for topping

Instructions

1. Mix the liquids and flavorings: In a medium-sized bowl, whisk together the unsweetened almond milk, brewed coffee, maple syrup, vanilla extract, and a pinch of cinnamon until all ingredients are well combined, creating a smooth and fragrant mixture.
2. Add chia seeds: Slowly stir in the chia seeds while whisking continuously for about a minute to help prevent clumping and ensure the seeds are evenly distributed throughout the liquid.
3. Refrigerate to thicken: Cover the bowl and place it in the refrigerator for at least 2 hours, preferably overnight, allowing the chia seeds to absorb the liquid and thicken into a creamy, pudding-like consistency.
4. Serve and garnish: When ready to eat, stir the pudding gently to even out the texture. Spoon it into serving glasses or jars and garnish with a dollop of yogurt (optional), a sprinkle of dark chocolate shavings or cacao nibs, and a few coffee beans if desired for an elegant presentation. Enjoy chilled.

Notes

• You can substitute almond milk with any plant-based or regular milk according to preference.
• Adjust the sweetness by varying the amount of maple syrup or honey to taste.
• For a stronger coffee flavor, increase the brewed coffee quantity, but be mindful of the liquid balance.
• Overnight refrigeration enhances flavor blending and thickening, but minimum 2 hours is sufficient for serving.
• Top with fresh fruit or nuts for added texture and nutrition if desired.

Keywords: chia pudding, coffee chia pudding, healthy breakfast, no cook pudding, vegan dessert, almond milk pudding