Cream Corn Casserole Recipe

Introduction

Cream Corn Casserole is a comforting and creamy side dish perfect for any occasion. With a delightful blend of sweet corn, cheesy goodness, and a hint of buttery crust, it pairs beautifully with a variety of main courses. This recipe is simple to prepare and sure to become a family favorite.

Ingredients

• 2 large eggs
• 1 row Ritz crackers
• 3 cans corn kernels (15 oz. each, drained)
• 1 can cream corn (15 oz.)
• 1/4 cup butter
• 1 box Jiffy corn muffin mix
• 1/2 cup milk
• 1 cup cheddar cheese, divided

Instructions

1. Step 1: Drain the corn kernels from the three cans and set aside.
2. Step 2: Crush the Ritz crackers into small pieces. In a large bowl, combine the crushed crackers, drained corn, cream corn, milk, eggs, corn muffin mix, and 3/4 cup of the cheddar cheese. Mix everything thoroughly until well blended.
3. Step 3: Spray a 9×12-inch baking pan and spoon the mixture evenly into it.
4. Step 4: Cut the butter into four equal pieces and gently press them near the edges on top of the casserole.
5. Step 5: Sprinkle the remaining 1/4 cup of grated cheddar cheese over the top.
6. Step 6: Bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until the edges are browned and the center is slightly firm but still soft.
7. Step 7: Remove from the oven and serve warm. Avoid overbaking to maintain a creamy texture. This casserole also reheats well and makes great leftovers.

Tips & Variations

• For extra flavor, try adding chopped green chilies or a dash of smoked paprika to the mixture.
• Substitute sharp cheddar with pepper jack cheese for a spicy twist.
• Using fresh corn instead of canned can enhance sweetness but adjust moisture by draining well.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid reheating too long to prevent dryness; adding a small splash of milk before reheating can help retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point before baking, cover it tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if needed.

Is it possible to freeze cream corn casserole?

Freezing is possible but may affect the texture slightly. Wrap the cooled baked casserole well in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Cream Corn Casserole Recipe

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★★★★★

4.5 from 124 reviews

Cream Corn Casserole is a comforting, creamy, and cheesy side dish perfect for holiday dinners or family meals. Made with sweet corn, cream corn, corn muffin mix, and cheddar cheese, this casserole balances soft textures with a cheesy, buttery topping, creating a rich and savory treat that’s easy to prepare and sure to please.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 large eggs
• 1 row Ritz crackers
• 3 cans corn (15 oz. each, kernels, drained)
• 1 can cream corn (15 oz. can)
• 1/4 cup butter
• 1 box Jiffy corn muffin mix
• 1/2 cup milk
• 1 cup cheddar cheese (divided: 3/4 cup for mixture, 1/4 cup for topping)

Instructions

1. Drain Corn: Drain the liquid from the three cans of corn kernels thoroughly to avoid excess moisture in the casserole.
2. Prepare Mixture: Crush the Ritz crackers into small pieces and combine them in a large bowl with the drained corn kernels, cream corn, milk, eggs, Jiffy corn muffin mix, and 3/4 cup of shredded cheddar cheese. Mix all ingredients thoroughly until well combined.
3. Transfer to Baking Dish: Lightly spray a 9×12-inch baking pan with cooking spray. Spoon the corn mixture evenly into the prepared pan, spreading it out smoothly.
4. Add Butter: Cut the 1/4 cup of butter into four equal pieces and evenly distribute them by gently pushing each piece near the edges of the casserole.
5. Top with Cheese: Sprinkle the remaining 1/4 cup of grated cheddar cheese evenly over the top of the casserole.
6. Bake: Preheat the oven to 350 degrees Fahrenheit. Bake the casserole for about 35 minutes, or until the edges are browned and the center is set but still slightly soft. Avoid overcooking to maintain moisture and creaminess.
7. Serve: Allow the casserole to cool slightly before serving warm. It makes a fantastic side dish and can be enjoyed as leftovers with a pleasingly soft and moist texture.

Notes

• Do not overbake to prevent the casserole from becoming dry; it should have a soft, creamy consistency in the center.
• Using crushed Ritz crackers adds a subtle buttery crunch and helps bind the mixture.
• This dish pairs well with roasted meats, especially turkey or chicken, making it ideal for holiday meals.
• Leftovers reheat well in the microwave or oven.

Keywords: cream corn casserole, corn casserole, holiday side dish, cheesy corn casserole, southern corn casserole