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Cowboy Cream Cheese Recipe

4.5 from 55 reviews

Cowboy Cream Cheese is a flavorful and creamy spread that combines smooth cream cheese with robust spices and herbs like Dijon mustard, dried chives, parsley, thyme, garlic powder, paprika, and cayenne pepper. Perfect as a versatile dip, sandwich spread, or appetizer base, this easy-to-make recipe delivers a zesty kick and herbaceous aroma that enhances any dish.

Ingredients

Scale

Ingredients

  • 1 block (8 ounces) cream cheese, softened to room temperature
  • 1 tablespoon whole-grain Dijon mustard
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  1. Combine Ingredients: In a medium mixing bowl, add the softened cream cheese, Dijon mustard, dried chives, dried parsley, dried thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
  2. Mix Thoroughly: Stir all the ingredients thoroughly until the mixture is evenly combined and smooth. For faster and more consistent blending, you can use a food processor.
  3. Transfer to Container: Spoon the cowboy cream cheese into an airtight container to keep it fresh.
  4. Chill: Refrigerate the mixture for at least 30 minutes before serving. This resting period allows the flavors to meld and develop fully.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing.
  • You can adjust the cayenne pepper amount for milder or spicier flavor.
  • Store the spread in an airtight container in the refrigerator for up to one week.
  • Use as a dip, sandwich spread, or a tasty addition to crackers and veggies.
  • Fresh herbs can be substituted if preferred; use about three times the amount of dried herbs.

Keywords: Cowboy cream cheese, cream cheese spread, savory cream cheese dip, herb cream cheese, spicy cream cheese spread, easy appetizer