Cowboy Cream Cheese Recipe

Introduction

Cowboy Cream Cheese is a flavorful, creamy spread packed with herbs and spices. This zesty blend is perfect for adding a punch to crackers, sandwiches, or fresh veggies. Quick to make and full of bold taste, it’s a crowd-pleaser for any occasion.

Ingredients

• 1 block (8 ounces) cream cheese, softened to room temperature
• 1 tablespoon whole-grain Dijon mustard
• 1 teaspoon dried chives
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

Instructions

1. Step 1: In a medium mixing bowl, combine the softened cream cheese, Dijon mustard, dried chives, parsley, thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
2. Step 2: Stir thoroughly until all ingredients are evenly combined and the mixture is smooth and creamy. For faster blending, you can also use a food processor.
3. Step 3: Transfer the cowboy cream cheese into an airtight container.
4. Step 4: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations

• For a fresher herb flavor, substitute dried herbs with 2 tablespoons of fresh chives, parsley, and thyme finely chopped.
• Add a splash of hot sauce if you prefer a spicier kick.
• Use low-fat cream cheese for a lighter version without sacrificing much creaminess.

Storage

Store the cowboy cream cheese in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir if it has separated slightly. You can enjoy it chilled or at room temperature. Avoid freezing as it may change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored cream cheese instead of plain?

It’s best to use plain cream cheese to allow the added herbs and spices to shine. Using flavored cream cheese may alter the intended taste balance.

How can I make this recipe vegan?

Try using a plant-based cream cheese alternative and ensure your mustard and spices contain no animal products. The flavor might differ slightly but will still be delicious.

Cowboy Cream Cheese Recipe

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★★★★★

4.5 from 55 reviews

Cowboy Cream Cheese is a flavorful and creamy spread that combines smooth cream cheese with robust spices and herbs like Dijon mustard, dried chives, parsley, thyme, garlic powder, paprika, and cayenne pepper. Perfect as a versatile dip, sandwich spread, or appetizer base, this easy-to-make recipe delivers a zesty kick and herbaceous aroma that enhances any dish.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: About 1 cup of cowboy cream cheese 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 block (8 ounces) cream cheese, softened to room temperature
• 1 tablespoon whole-grain Dijon mustard
• 1 teaspoon dried chives
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

Instructions

1. Combine Ingredients: In a medium mixing bowl, add the softened cream cheese, Dijon mustard, dried chives, dried parsley, dried thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
2. Mix Thoroughly: Stir all the ingredients thoroughly until the mixture is evenly combined and smooth. For faster and more consistent blending, you can use a food processor.
3. Transfer to Container: Spoon the cowboy cream cheese into an airtight container to keep it fresh.
4. Chill: Refrigerate the mixture for at least 30 minutes before serving. This resting period allows the flavors to meld and develop fully.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing.
• You can adjust the cayenne pepper amount for milder or spicier flavor.
• Store the spread in an airtight container in the refrigerator for up to one week.
• Use as a dip, sandwich spread, or a tasty addition to crackers and veggies.
• Fresh herbs can be substituted if preferred; use about three times the amount of dried herbs.

Keywords: Cowboy cream cheese, cream cheese spread, savory cream cheese dip, herb cream cheese, spicy cream cheese spread, easy appetizer