Cottage Cheese Chips Recipe

Introduction

Cottage Cheese Chips are a deliciously crispy and protein-packed snack that you can easily make at home. With simple ingredients and customizable seasonings, these chips offer a healthy alternative to traditional snacks. Perfect for dipping or enjoying on their own, they make a great guilt-free treat.

Ingredients

• 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
• Seasonings of your choice (optional)
• Parmesan cheese (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a mixing bowl, combine the cottage cheese with your chosen seasonings.
3. Step 3: Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Step 4: If desired, sprinkle Parmesan cheese over the top for extra flavor.
5. Step 5: Bake for 25-30 minutes, or until the chips are golden brown and crispy.
6. Step 6: Allow to cool completely before breaking into chips and serving.

Tips & Variations

• Try adding garlic powder, smoked paprika, or dried herbs to the cottage cheese for extra flavor.
• For a cheesier taste, use grated Parmesan on top before baking.
• Make sure to spread the mixture thinly and evenly to ensure crispiness.

Storage

Store the cooled cottage cheese chips in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh for maximum crunch. If they lose crispiness, you can reheat them briefly in the oven at 350°F (175°C) for a few minutes to restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese?

Yes, but whole milk cottage cheese tends to yield a better texture and richer flavor for the chips.

How thin should I spread the mixture?

Spread the mixture as evenly and thinly as possible—about 1/8 inch thick—to ensure the chips become crispy rather than soft.

Cottage Cheese Chips Recipe

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Cottage Cheese Chips are a delightful low-fat, high-protein snack made by baking seasoned cottage cheese until golden brown and crispy. These chips can be customized with your favorite seasonings and optionally topped with Parmesan cheese, making for a nutritious and flavorful alternative to traditional chips.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 25-30 minutes
• Total Time: 30-35 minutes
• Yield: Approximately 1 serving (1 cup of cottage cheese yields about 12–15 chips depending on size) 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)

Optional Additions

• Seasonings of your choice (such as garlic powder, paprika, salt, pepper)
• Parmesan cheese for sprinkling

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chips evenly.
2. Mix Cottage Cheese and Seasonings: In a mixing bowl, combine the whole milk small curd cottage cheese with your chosen seasonings, mixing well to evenly distribute the flavors throughout.
3. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and spread the seasoned cottage cheese mixture evenly on top in a thin layer to promote crispiness.
4. Add Parmesan Cheese: If desired, sprinkle Parmesan cheese evenly over the cottage cheese layer to add a savory, cheesy crust.
5. Bake the Chips: Bake for 25-30 minutes in the preheated oven, monitoring until the chips turn golden brown and crispy on the edges.
6. Cool and Serve: Allow the baked cottage cheese layer to cool completely on the baking sheet; this will help it harden sufficiently so it can be broken into crispy chip-sized pieces. Serve as a snack or appetizer.

Notes

• Use parchment paper to prevent sticking and make cleanup easier.
• Experiment with different seasonings such as smoked paprika, chili powder, or Italian herbs to vary the flavor.
• Ensure the cottage cheese layer is spread thinly for maximum crispiness.
• Let the chips cool completely before breaking to avoid crumbling too much.
• Store leftovers in an airtight container to maintain crisp texture.

Keywords: cottage cheese chips, healthy snacks, baked chips, low fat chips, high protein snack