Copycat Taco Bell Bean Burrito Recipe

Introduction

This Copycat Taco Bell Bean Burrito brings the classic fast-food favorite right to your kitchen. With simple ingredients and easy steps, you can enjoy a cheesy, flavorful burrito that’s just like the original.

Ingredients

• 2/3 cup refried beans
• 4 heaping tablespoons finely shredded cheese (fiesta or Mexican style mix)
• 2 tablespoons finely chopped yellow or white onion
• 4 tablespoons taco sauce (mild preferred)
• 2 burrito-sized flour tortillas

Instructions

1. Step 1: Add the refried beans to a small saucepan with a couple of tablespoons of water. Stir well to thin out the beans to a spreadable consistency, adjusting water as needed.
2. Step 2: Heat the bean mixture over medium heat until piping hot. Turn off the heat and keep covered while preparing the tortillas.
3. Step 3: Heat a large pan over medium heat and warm one flour tortilla on both sides without any cooking spray until hot. Remove and set aside. Repeat with the second tortilla.
4. Step 4: Quickly spread about 1/3 cup of the heated beans in the center of each tortilla. Top with a heaping tablespoon of shredded cheese, about 1 tablespoon of chopped onion, and 1-2 tablespoons of taco sauce.
5. Step 5: Fold the sides of the tortilla inward and carefully roll it up to enclose the filling. Serve immediately for a warm, melty burrito, or let it cool for a few minutes to allow the cheese to melt further. Enjoy with extra taco sauce if desired.

Tips & Variations

• Use fresh tortillas for best texture; warming them prevents cracking when rolling.
• Adjust taco sauce heat level to your preference or try different salsa varieties for a twist.
• Add cooked ground beef or seasoned vegetables for a heartier burrito.

Storage

Store any leftover burritos wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a microwave or warm skillet until heated through. The tortilla may soften after refrigeration, so reheating will restore some texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade refried beans for this recipe?

Yes, homemade refried beans work great. Just be sure they’re cooked to a thick, spreadable consistency, thinning with water as needed.

What can I substitute for taco sauce if I don’t have any?

You can use salsa, hot sauce, or even a mild enchilada sauce as a substitute. Adjust the amount to maintain the desired flavor and moisture balance.

Copycat Taco Bell Bean Burrito Recipe

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4.4 from 150 reviews

This Copycat Taco Bell Bean Burrito recipe recreates the classic fast-food favorite with simple ingredients and easy steps. Creamy refried beans are gently heated and spread onto warmed tortillas, layered with shredded Mexican-style cheese, chopped onions, and flavorful taco sauce. The burrito is quickly assembled and enjoyed warm, offering a deliciously cheesy, savory snack or meal perfect for Taco Bell fans craving their signature bean burrito at home.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 bean burritos 1x
• Category: Lunch, Snack
• Method: Stovetop
• Cuisine: Mexican-American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Beans and Filling

• 2/3 cup refried beans
• 2 tablespoons water (to thin refried beans)
• 2 tablespoons finely chopped yellow or white onion
• 4 tablespoons Taco Bell mild taco sauce

Other

• 4 heaping tablespoons finely shredded Mexican style cheese (fiesta or Mexican mix)
• 2 burrito-sized flour tortillas

Instructions

1. Prepare the Refried Beans: Add 2/3 cup refried beans along with about 2 tablespoons of water to a small saucepan. Stir well to thin out the beans for easier spreading. The amount of water may vary depending on the thickness of the beans.
2. Heat the Beans: Place the saucepan over medium heat and cook, stirring occasionally, until beans are piping hot. Once heated, turn off the heat and keep the lid on to maintain warmth while preparing tortillas.
3. Warm the Tortillas: Heat a large pan over medium heat. Place one flour tortilla in the pan without any oil or cooking spray. Heat each side until warm and slightly pliable, then remove and place on a clean surface. Repeat with the second tortilla.
4. Assemble the Burrito: Quickly spoon about 1/3 cup of the hot refried beans onto the center of each warm tortilla. Top each with a handful of shredded cheese, approximately 4 heaping tablespoons, then sprinkle 1 tablespoon of chopped onions and drizzle 1-2 tablespoons of taco sauce evenly over the filling.
5. Roll the Burrito: Fold the sides of the tortilla inward over the filling, then carefully roll up from the bottom to enclose all filling securely. Doing this quickly keeps the beans and tortilla warm, ensuring the cheese starts melting nicely inside.
6. Serve: Enjoy the bean burritos immediately with extra taco sauce on the side if desired, or let them cool for a few minutes for the cheese to melt further.

Notes

• Adjust the amount of water added to the refried beans based on their original consistency for easier spreading.
• Warming the tortillas before assembly prevents cracking when rolling.
• Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
• Homemade or store-bought taco sauce can be used depending on preference.
• Serve with additional taco sauce or hot sauce for extra flavor.

Keywords: Taco Bell bean burrito copycat, easy bean burrito recipe, vegetarian Mexican burrito, refried beans burrito