Copycat Raising Cane’s Bread Recipe
This Copycat Raising Cane’s Bread recipe replicates the soft, buttery buns famously served at Raising Cane’s restaurants. These fluffy, golden-brown rolls have a slight sweetness and a rich buttery finish, perfect as a side for chicken or sandwiches. The simple yet precise steps ensure tender bread with a light crumb and a melt-in-your-mouth texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10-12 buns 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 ½ cups warm water (about 110°F)
- ¼ cup unsalted butter, melted
Finishing
- 3 tablespoons additional butter for brushing, melted
- 1 tablespoon garlic powder (optional)
Instructions
- Activate the Yeast: In a bowl, combine the warm water, sugar, and active dry yeast. Let this mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated and ready to use.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt to evenly distribute the dry ingredients.
- Combine Mixtures: Pour the frothy yeast mixture and melted butter into the flour mixture. Stir to combine until a dough begins to form.
- Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until it is smooth and elastic, which develops gluten to give the bread structure.
- First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- Shape the Bread: After the dough has risen, gently punch it down and divide it into 10-12 equal portions. Shape each portion into a small, round bun.
- Second Rise: Place the shaped buns on a greased baking sheet, cover with a towel, and allow them to rise again for 15-20 minutes until puffed.
- Preheat the Oven: Set your oven to 375°F (190°C) and allow it to reach the temperature.
- Bake the Bread: Bake the buns in the preheated oven for 20-25 minutes or until they develop a golden brown color on top.
- Brush with Butter: Remove the bread from the oven, immediately brush the tops with the melted butter, and if desired, sprinkle with garlic powder for extra flavor.
Notes
- Make sure the water temperature is around 110°F to properly activate the yeast without killing it.
- Kneading is key for a tender, fluffy bread; do not skip or shorten this step.
- You can add garlic powder while brushing with butter for a subtle garlic flavor reminiscent of Raising Cane’s bread.
- Keep the dough covered during rising to prevent drying out.
- Store any leftover buns in an airtight container or freeze for longer storage.
Keywords: Copycat, Raising Cane's, Bread, Bun, Soft Bread, Homemade Bread, Sandwich Bread
