Copycat Raising Cane’s Bread Recipe

Introduction

Enjoy the soft, buttery goodness of Copycat Raising Cane’s Bread right at home. This recipe captures the signature taste and texture of the famous bread rolls with simple ingredients and straightforward steps.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F)
• ¼ cup unsalted butter, melted
• 1 tablespoon garlic powder (optional)
• 3 tablespoons additional butter for brushing, melted

Instructions

1. Step 1: Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until it becomes frothy.
2. Step 2: In a large mixing bowl, whisk together the flour and salt.
3. Step 3: Pour the yeast mixture and melted butter into the flour mixture.
4. Step 4: Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm spot for about 30 minutes, or until doubled in size.
6. Step 6: Punch down the dough and divide into 10-12 equal pieces. Shape each piece into a small round bun.
7. Step 7: Arrange the buns on a greased baking sheet, cover with a towel, and let rise for another 15-20 minutes.
8. Step 8: Preheat the oven to 375°F (190°C).
9. Step 9: Bake the buns for 20-25 minutes until golden brown on top.
10. Step 10: Remove from the oven, brush tops immediately with melted butter, and sprinkle with garlic powder if desired.

Tips & Variations

• For extra flavor, add a teaspoon of dried herbs like parsley or oregano to the dough.
• Use bread flour instead of all-purpose for a chewier texture.
• If you prefer, brush the buns with garlic butter instead of plain melted butter.
• Make sure your water is warm but not hot to avoid killing the yeast.

Storage

Store the bread rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the buns in a sealed bag for up to a month. Reheat in the oven at 350°F (175°C) for 5-7 minutes to refresh their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dough ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it after the first rise. Allow it to come to room temperature before shaping and proceeding with the second rise and baking.

What if I don’t have garlic powder?

You can skip the garlic powder or substitute with a small amount of garlic salt or finely minced fresh garlic mixed with the melted butter for brushing.

Copycat Raising Cane’s Bread Recipe

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★★★★★

4.5 from 133 reviews

This Copycat Raising Cane’s Bread recipe replicates the soft, buttery buns famously served at Raising Cane’s restaurants. These fluffy, golden-brown rolls have a slight sweetness and a rich buttery finish, perfect as a side for chicken or sandwiches. The simple yet precise steps ensure tender bread with a light crumb and a melt-in-your-mouth texture.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 30 minutes
• Yield: 10–12 buns 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F)
• ¼ cup unsalted butter, melted

Finishing

• 3 tablespoons additional butter for brushing, melted
• 1 tablespoon garlic powder (optional)

Instructions

1. Activate the Yeast: In a bowl, combine the warm water, sugar, and active dry yeast. Let this mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated and ready to use.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt to evenly distribute the dry ingredients.
3. Combine Mixtures: Pour the frothy yeast mixture and melted butter into the flour mixture. Stir to combine until a dough begins to form.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until it is smooth and elastic, which develops gluten to give the bread structure.
5. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
6. Shape the Bread: After the dough has risen, gently punch it down and divide it into 10-12 equal portions. Shape each portion into a small, round bun.
7. Second Rise: Place the shaped buns on a greased baking sheet, cover with a towel, and allow them to rise again for 15-20 minutes until puffed.
8. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to reach the temperature.
9. Bake the Bread: Bake the buns in the preheated oven for 20-25 minutes or until they develop a golden brown color on top.
10. Brush with Butter: Remove the bread from the oven, immediately brush the tops with the melted butter, and if desired, sprinkle with garlic powder for extra flavor.

Notes

• Make sure the water temperature is around 110°F to properly activate the yeast without killing it.
• Kneading is key for a tender, fluffy bread; do not skip or shorten this step.
• You can add garlic powder while brushing with butter for a subtle garlic flavor reminiscent of Raising Cane’s bread.
• Keep the dough covered during rising to prevent drying out.
• Store any leftover buns in an airtight container or freeze for longer storage.

Keywords: Copycat, Raising Cane’s, Bread, Bun, Soft Bread, Homemade Bread, Sandwich Bread