Cookie Dough Protein Balls Recipe
Delicious and nutritious Cookie Dough Protein Balls made with vanilla protein powder, chocolate chips, maple syrup, and peanut or almond butter. These no-bake snacks are perfect for a quick energy boost and a healthy treat on the go.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup (120g) vanilla protein powder
- ½ cup (90g) chocolate chips
- ½ cup (160g) maple syrup
- ½ cup (128g) peanut butter or almond butter
Instructions
- Combine ingredients: In a large bowl, mix all ingredients thoroughly until a uniform dough forms, ensuring all components are evenly incorporated.
- Roll into balls: Using your hands, shape the mixture into 12 equal-sized balls, each about 1 inch in diameter for perfect bite-sized snacks.
- Refrigerate: Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up and solidify before serving.
- Serve & enjoy: Once chilled, enjoy these protein-packed cookie dough balls as a healthy snack anytime.
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- You can substitute peanut butter with almond butter or any nut butter of choice for variation.
- For a vegan version, ensure the protein powder is plant-based and use vegan chocolate chips.
- Add a pinch of salt or cinnamon for extra flavor if desired.
- These protein balls can also be frozen for up to 3 months; thaw before eating.
Nutrition
- Serving Size: 1 ball (approx. 25g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: cookie dough protein balls, no-bake protein snack, healthy protein balls, energy balls, peanut butter protein balls
