Introduction

These Comforting Chicken Pillows with Creamy Parmesan Sauce are a delightful blend of tender chicken and creamy cheese wrapped in flaky crescent rolls. Perfect as a cozy dinner or a satisfying snack, they’re sure to become a family favorite.

The image shows two golden-brown patties on a white plate, each topped with a thick, creamy white sauce sprinkled with green herbs and a light dusting of paprika or chili powder. The patties have a slightly crispy texture with visible specks of seasoning. The sauce pools slightly around the base of the patties, adding a smooth contrast to the rough texture of the patties. Fresh green parsley or cilantro leaves are placed around the edges of the plate, adding a fresh touch to the warm tones of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked shredded chicken
1 (8 oz) package cream cheese, softened
1/4 cup chopped green onions
Salt and pepper to taste
2 (8 oz) tubes refrigerated crescent rolls
1/4 cup (60g) melted butter
1 cup (60g) Italian-seasoned breadcrumbs
4 tablespoons (60g) butter
1/4 cup (30g) all-purpose flour
2 cups (480ml) chicken broth
1 cup (240ml) milk
1/2 cup (50g) grated Parmesan cheese
Salt and black pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a baking sheet to prepare for the chicken pillows.
Step 2: In a bowl, mix the shredded chicken, softened cream cheese, chopped green onions, salt, and pepper until well combined.
Step 3: Unroll the crescent dough and separate it into individual triangles.
Step 4: Spoon a heaping tablespoon of the chicken mixture onto the wide end of each triangle.
Step 5: Fold and roll the dough over the filling to form a pillow shape, ensuring the edges are sealed tightly to prevent filling leakage.
Step 6: Dip each pillow into the melted butter, then coat it thoroughly with the Italian-seasoned breadcrumbs.
Step 7: Arrange the pillows on the greased baking sheet and bake for 20 to 25 minutes, or until they turn golden brown.
Step 8: Meanwhile, make the creamy Parmesan sauce: melt butter in a saucepan over medium heat and whisk in the flour to create a roux.
Step 9: Gradually whisk in chicken broth and milk, continuing to stir until the sauce thickens nicely.
Step 10: Stir in the grated Parmesan cheese, then season with salt and black pepper to taste. Keep the sauce warm.
Step 11: Serve the baked chicken pillows warm, generously topped with the creamy Parmesan sauce.

Tips & Variations

For extra flavor, try adding a pinch of garlic powder or smoked paprika to the filling mixture.
You can substitute the chicken broth with vegetable broth for a lighter sauce version.
If you prefer a crispier coating, double-dip the pillows in butter and breadcrumbs before baking.
Use fresh Parmesan for a more robust, nutty flavor in the sauce.

Storage

Store leftover chicken pillows in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. The Parmesan sauce can be refrigerated separately for up to 2 days and gently reheated on the stovetop, adding a splash of milk if needed to loosen it.

How to Serve

A golden brown round fried patty sits on a white plate, topped with a thick, creamy white sauce that spreads down the sides, sprinkled with small green herb pieces and black pepper flakes; to the right, a small pile of fresh green leafy salad adds a vibrant contrast. The plate is set against a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works wonderfully and saves time during prep.

Is it possible to make these ahead of time?

Yes, you can assemble the pillows and store them in the fridge for a few hours before baking. Just be sure to bake them fresh for best texture.