Classic Pumpkin Cinnamon Scones Recipe

If you are on the hunt for a cozy, warmly spiced treat that welcomes the flavors of fall in every bite, these Classic Pumpkin Cinnamon Scones are exactly what you need. Bursting with fragrant pumpkin pie spices and a luscious cinnamon glaze, these scones combine a tender, buttery crumb with just the right amount of sweetness to make your mornings—or afternoon tea—extra special. Whether you bake them fresh or share them with friends, these scones always bring a bit of seasonal magic to the table.

Ingredients You’ll Need

Gathering simple, quality ingredients is key to mastering these Classic Pumpkin Cinnamon Scones. Each element contributes to their signature taste, texture, and stunning autumnal color, turning a humble scone into something truly memorable.

• 2 cups plain flour: The base of the scone, providing structure and tenderness.
• 1/2 cup granulated sugar: Adds just the right amount of sweetness without overpowering.
• 1 tbsp baking powder: Gives the scones a lovely rise and fluffy texture.
• 1/2 tsp salt: Balances the flavors perfectly.
• 1 1/2 tsp pumpkin pie spice blend: The heart of the flavor—warm, aromatic, and quintessentially autumn.
• 6 tbsp butter, frozen: When grated into the dry ingredients, this creates those flaky, tender layers we all love.
• 1/2 cup pumpkin puree: Adds moisture, sweetness, and that irresistible pumpkin flavor.
• 3 tbsp half and half: Enhances the richness and gives the dough a silky texture.
• 1 large egg: Helps bind everything together and contributes to that golden color.
• For the glaze: 1/2 cup confectioners’ sugar, 3 tsp milk, 1/2 tsp ground cinnamon, 1/8 tsp pumpkin pie spice—these create a sweet, spiced finishing touch that elevates the scones to perfection.

How to Make Classic Pumpkin Cinnamon Scones

Step 1: Prepare Oven and Baking Sheet

Start by heating your oven to a lively 425°F (218°C). Line your baking sheet with parchment paper or grease a scone pan so those scones don’t stick and come out easily, crisped just right on the edges.

Step 2: Mix Dry Ingredients

In a large bowl, sift together your flour, sugar, baking powder, salt, and pumpkin pie spice blend. This mix of dry ingredients is the canvas that will carry the complex, rich pumpkin flavors, and by stirring well, you ensure every bite has that perfect spice balance.

Step 3: Cut in Frozen Butter

Grate the butter straight into the dry ingredients—that’s the secret to those delightfully flaky layers. Use your hands to warm and mix the butter into the flour until the mixture resembles coarse crumbs. This step is where the magic begins for tender, buttery scones.

Step 4: Combine Wet and Dry Ingredients

In a separate bowl, whisk pumpkin puree, half and half, and the egg together until smooth and glossy. Then fold this cozy mixture into the butter-flour crumbs. Mix just enough to bring everything together; overmixing can toughen the dough, and we want light, tender scones that literally melt in your mouth.

Step 5: Shape, Cut, and Bake Scones

Turn the dough onto a lightly floured surface and gently pat it into a round about 1 inch thick. Slice it into 6 or 8 triangles depending on your preferred size. Arrange on your baking sheet, then pop them in the oven for about 14 to 16 minutes until they’re beautifully golden and fragrant. Ah, the smell is unbeatable!

Step 6: Make the Cinnamon Glaze

While your scones cool, mix confectioners’ sugar, milk, ground cinnamon, and pumpkin pie spice to form a silky glaze. Adjust the milk for your desired consistency—thick enough to coat but easy to drizzle. Letting it sit a moment helps it thicken up just the way I love.

Step 7: Glaze and Serve

Once the scones have cooled enough, drizzle them generously with the spiced glaze. Let it harden slightly to form a delicate sweet crust. Trust me, this finishing touch turns these scones from wonderful to unforgettable.

How to Serve Classic Pumpkin Cinnamon Scones

Garnishes

For an added pop of color and texture, sprinkle some finely chopped toasted pecans or a dusting of cinnamon over the glaze once it sets. A light swirl of whipped cream or a pat of cinnamon butter alongside each scone really amps up the indulgence and makes every bite extraordinary.

Side Dishes

These scones pair beautifully with a cup of chai tea, spiced latte, or simply a bold black coffee to counterbalance the sweet spices. Serve alongside fresh fruit like sliced apples or a small bowl of cranberry compote for a refreshing, tangy contrast to the warm flavors.

Creative Ways to Present

Arrange these scones on a rustic wooden board garnished with a few cinnamon sticks and miniature pumpkins for that perfect fall centerpiece. For a brunch party, stack them in a pretty tiered cake stand with a small dish of homemade pumpkin butter or clotted cream for guests to dollop on top. Presentation can elevate your Classic Pumpkin Cinnamon Scones from delightful to show-stopping!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be rare!), store the cooled scones in an airtight container at room temperature for up to two days. This keeps them soft enough to enjoy later while holding onto their delicate crumb.

Freezing

These scones freeze wonderfully. Wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to three months. When you’re ready, thaw at room temperature before reheating for a freshly baked feel.

Reheating

Warm your scones in a preheated oven at 350°F (175°C) for 8 to 10 minutes to revive that just-baked warmth. Skip the microwave if you want to preserve crisp edges. If the glaze has softened, a quick oven re-toast will restore the perfect balance of gooey sweetness and tender crumb.

FAQs

Can I substitute pumpkin pie spice with cinnamon alone?

While cinnamon alone offers lovely warm notes, pumpkin pie spice includes other complementary flavors like nutmeg, cloves, and ginger which deepen the profile and bring authentic autumn vibes to your scones. If you don’t have pumpkin pie spice, combine cinnamon with a pinch of nutmeg and ginger for a similar effect.

What is the best pumpkin puree to use?

Use plain, unsweetened pumpkin puree—either canned or homemade. Avoid pumpkin pie fillings as they have added sugar and spices that can throw off the recipe’s balance.

Can I make these scones dairy-free?

Absolutely! Swap butter for a dairy-free alternative and use a plant-based milk instead of half and half. The texture might be slightly different but the flavors will still shine through beautifully.

Why do you grate frozen butter instead of cutting it in?

Grating the frozen butter helps disperse it evenly throughout the dough in tiny pieces, which melt during baking to create those flaky layers classic to scones. It’s a simple trick that makes all the difference.

How do I know when not to overmix the dough?

The dough should be slightly sticky but hold together when formed. Mix only until the wet and dry ingredients just come together; if it looks glossy and stretchy, you’ve mixed too much, which can make scones tough instead of tender.

Final Thoughts

I honestly cannot recommend these Classic Pumpkin Cinnamon Scones enough. They are the perfect marriage of comforting spices, tender crumb, and sweet glaze that bring warmth and joy to any table. Whether you’re gathering with friends or indulging in a quiet moment, these scones are bound to become a beloved favorite. So go ahead, give them a try—your autumn mornings will never be the same!

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