Classic Crockpot Pierogi Casserole with Kielbasa Recipe

Introduction

This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty meal perfect for busy days. The combination of cheddar pierogies, flavorful kielbasa, and creamy cheese sauce slow-cooked to perfection makes it a family favorite.

Ingredients

• 3 packages Mrs. T’s cheddar pierogies
• 1 lb kielbasa, sliced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese, divided
• Salt and pepper, to taste
• 1 block (8 oz) cream cheese
• 1 cup chicken broth (for cheese sauce)

Instructions

1. Step 1: In a 4-6 quart crockpot, add the frozen cheddar pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Stir gently to distribute ingredients evenly. Season with salt and pepper to taste.
2. Step 2: Cook on high for 3-4 hours or on low for 6 hours to let the pierogies and kielbasa absorb the flavors and create a rich casserole.
3. Step 3: About 30 minutes before the casserole is done, soften the cream cheese in a microwave-safe bowl or saucepan by warming gently. Add 1 cup of chicken broth and whisk until smooth and lump-free.
4. Step 4: Pour the cream cheese mixture into the crockpot and stir gently to combine. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Cover and cook on low for another 30 minutes until the cheese melts and the flavors meld.
5. Step 5: When bubbly and melted, serve the casserole hot. Optionally, garnish with sliced green onions for extra color and freshness. Enjoy!

Tips & Variations

• For a twist, try using spicy kielbasa to add a little heat to the dish.
• Adding sautéed onions or garlic in Step 1 enhances the depth of flavor.
• Substitute cheddar with pepper jack cheese for a spicier version.
• If you prefer a thicker sauce, reduce the chicken broth slightly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Adding a splash of chicken broth when reheating helps maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pierogies instead of frozen?

Yes, fresh pierogies will work but may require a shorter cooking time, so keep an eye on the casserole to avoid overcooking.

Can I prepare this casserole ahead of time?

You can assemble the casserole a few hours before cooking and keep it refrigerated until ready to start the crockpot. Just add the cream cheese mixture and final cheese topping during the last 30 minutes of cooking.

Classic Crockpot Pierogi Casserole with Kielbasa Recipe

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4.5 from 138 reviews

This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish perfect for easy weeknight dinners. It combines cheesy pierogies, flavorful kielbasa, and a creamy cheese sauce, all slow-cooked to perfection in a crockpot. The result is a rich, savory casserole with melted cheddar cheese throughout and a creamy topping that melds all the flavors beautifully.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the casserole:

• 3 packages Mrs. T’s cheddar pierogies (about 24 oz total)
• 1 lb kielbasa, sliced
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

For the cheese sauce:

• 1 block (8 oz) cream cheese
• 1 cup chicken broth
• 1 cup shredded cheddar cheese

Instructions

1. Combine Pierogies, Kielbasa, Broth, and Cheese in Crockpot: In a 4-6 quart crockpot, add the frozen Mrs. T’s cheddar pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup shredded cheddar cheese. Stir gently to distribute ingredients evenly and season with salt and pepper to taste.
2. Slow Cook the Casserole: Cover and set the crockpot to cook on high for 3-4 hours or on low for 6 hours. This allows the pierogies and kielbasa to absorb the flavors of the broth and cheese, creating a rich, hearty casserole. Cooking on low is recommended for deeper flavor development.
3. Prepare the Cream Cheese Mixture: About 30 minutes before the casserole finishes, soften 8 oz cream cheese with 1 cup chicken broth in a microwave-safe bowl or on the stovetop over low heat. Whisk until smooth and lump-free.
4. Add Cream Cheese Mixture and Finish Cooking: Pour the cream cheese mixture into the crockpot and stir gently to combine. Sprinkle the remaining 1 cup shredded cheddar cheese evenly on top. Cover and cook on low for 30 more minutes, allowing the cheese to melt and flavors to meld.
5. Serve the Casserole: When the casserole is bubbling and cheese on top is melted, spoon it onto plates while hot. Optionally garnish with sliced green onions for extra color and fresh flavor. Enjoy!

Notes

• Cooking on low for 6 hours brings out deeper flavors, but high for 3-4 hours works for a shorter cook time.
• You can add sliced green onions as a garnish for freshness.
• Ensure the cream cheese is fully softened before whisking to avoid lumps in the sauce.
• Use a 4-6 quart crockpot to prevent overflow and ensure even cooking.
• For a spicier version, add a pinch of chili flakes or smoked paprika.

Keywords: pierogi casserole, kielbasa casserole, crockpot recipes, slow cooker pierogies, comfort food, cheesy casserole