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Cinnamon Streusel Muffins Recipe

Cinnamon Streusel Muffins Recipe
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★★★★★

5 from 21 reviews

These Cinnamon Streusel Muffins are moist, fluffy, and bursting with warm cinnamon flavor topped with a crunchy, buttery streusel. Made with Greek yogurt for extra tenderness and a perfect balance of sweet and spice, they make a delightful breakfast treat or afternoon snack that’s sure to satisfy any sweet tooth.

Ingredients

Scale

Muffin Batter

  • 2 large eggs (at room temperature)
  • 3/4 cup plain Greek yogurt
  • 1/4 cup 2% milk
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 1 cup light brown sugar (220 grams)
  • 2 cups all-purpose flour (240 grams)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt

Streusel Topping

  • 1/2 cup all-purpose flour (60 grams)
  • 1/2 cup light brown sugar (55 grams)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter (cubed)

Instructions

  1. Prep. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners; you may want one or two extra liners handy just in case.
  2. Combine Wet Ingredients. In a large mixing bowl, whisk together the eggs, Greek yogurt, milk, vanilla extract, and melted butter until the mixture is smooth and well blended.
  3. Add Dry Ingredients. Add the brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, and kosher salt to the wet ingredients. Gently fold with a spoon just until combined; be careful not to overmix. Let the batter rest for 15 minutes to allow it to thicken slightly.
  4. Fill Muffin Liners. Using a cookie scoop or spoon, fill each muffin liner about three-quarters full with the batter, ensuring even distribution.
  5. Prepare Streusel Topping. In a small bowl, mix together the flour, brown sugar, cinnamon, and salt. Cut the cold butter into the mixture with your fingers or a pastry cutter until it resembles coarse crumbs with some pea-sized pieces.
  6. Top Muffins. Generously sprinkle and pile the streusel topping over each muffin, allowing it to mound slightly for a crunchy, textured finish.
  7. Bake. Place the muffin tin in the preheated oven and bake for about 18 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
  8. Cool. Let the muffins rest in the pan for 5 to 10 minutes before transferring them to a wire rack to cool completely. This helps set the texture and makes removal easier.

Notes

  • Ensure eggs are at room temperature for better mixing and rise.
  • Do not overmix the batter; overworking it can make the muffins dense.
  • Batter resting time is essential for better texture and moisture.
  • Using cold butter for the streusel helps create a crisp topping.
  • Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • For a dairy-free version, substitute Greek yogurt and milk with plant-based alternatives.

Nutrition

Keywords: cinnamon streusel muffins, cinnamon muffins, streusel topping, breakfast muffins, easy muffin recipe, Greek yogurt muffins, baked goods

Find it online: https://trendytasterecipes.com/cinnamon-streusel-muffins-recipe/