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Cinnamon Simple Syrup Recipe

4.7 from 93 reviews

This Cinnamon Simple Syrup is a fragrant and versatile sweetener that combines the warm, comforting flavor of cinnamon with a hint of vanilla. Perfect for adding to coffee, cocktails, teas, or desserts, this easy-to-make syrup brings a deliciously cozy touch to your favorite beverages and treats.

Ingredients

Scale

Simple Syrup Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 2 sticks cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: In a small saucepan over medium heat, pour in the water and sugar, then add the cinnamon sticks.
  2. Simmer Mixture: Allow the ingredients to simmer together for 5-7 minutes while whisking frequently to dissolve the sugar and infuse the cinnamon flavor.
  3. Add Vanilla: Remove the saucepan from heat and whisk in the vanilla extract thoroughly for a smooth flavor.
  4. Cool and Strain: Let the syrup cool completely, then remove the cinnamon sticks and transfer the syrup into a mason jar or suitable container.
  5. Store Properly: Keep the syrup refrigerated and use it within 2 weeks for optimal freshness and taste.

Notes

  • The syrup can be used to sweeten coffee, tea, cocktails, and desserts.
  • Store in an airtight container in the fridge to maintain its quality.
  • You can adjust the sugar quantity for a less or more sweet syrup depending on your preference.
  • For a stronger cinnamon flavor, allow the cinnamon sticks to steep longer before removing.

Keywords: Cinnamon simple syrup, vanilla syrup, cinnamon syrup, easy syrup recipe, homemade syrup, beverage sweetener