Cinnamon Simple Syrup Recipe
Introduction
This Cinnamon Simple Syrup is a fragrant and versatile sweetener perfect for adding a warm, spicy note to your drinks and desserts. Made with just a few ingredients, it’s easy to prepare and enhances everything from coffee to cocktails.
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 2 sticks cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: In a small saucepan over medium heat, combine the water, sugar, and cinnamon sticks. Simmer for 5-7 minutes, whisking often until the sugar has dissolved and the mixture is fragrant.
- Step 2: Remove the saucepan from heat and whisk in the vanilla extract. Let the syrup cool completely.
- Step 3: Once cooled, remove the cinnamon sticks and pour the syrup into a mason jar or another airtight container. Store it in the refrigerator.
Tips & Variations
- For a stronger cinnamon flavor, allow the cinnamon sticks to steep longer after removing from heat before straining.
- Use brown sugar instead of white sugar for a richer, molasses-like taste.
- Try adding a pinch of ground nutmeg or cloves during simmering for extra warmth and complexity.
Storage
Store the cinnamon simple syrup in an airtight container in the refrigerator for up to two weeks. Shake or stir well before use. It can be reheated gently if desired but is best served at room temperature or cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground cinnamon instead of sticks?
It’s best to use cinnamon sticks as they infuse the syrup slowly and allow easy removal. Ground cinnamon may make the syrup cloudy and gritty unless strained very carefully.
How can I use cinnamon simple syrup?
This syrup is great for sweetening coffee, tea, cocktails, or drizzling over pancakes and desserts. It adds a warm cinnamon flavor with a hint of vanilla.
PrintCinnamon Simple Syrup Recipe
This Cinnamon Simple Syrup is a fragrant and versatile sweetener that combines the warm, comforting flavor of cinnamon with a hint of vanilla. Perfect for adding to coffee, cocktails, teas, or desserts, this easy-to-make syrup brings a deliciously cozy touch to your favorite beverages and treats.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 3/4 cup syrup 1x
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Simple Syrup Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 2 sticks cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a small saucepan over medium heat, pour in the water and sugar, then add the cinnamon sticks.
- Simmer Mixture: Allow the ingredients to simmer together for 5-7 minutes while whisking frequently to dissolve the sugar and infuse the cinnamon flavor.
- Add Vanilla: Remove the saucepan from heat and whisk in the vanilla extract thoroughly for a smooth flavor.
- Cool and Strain: Let the syrup cool completely, then remove the cinnamon sticks and transfer the syrup into a mason jar or suitable container.
- Store Properly: Keep the syrup refrigerated and use it within 2 weeks for optimal freshness and taste.
Notes
- The syrup can be used to sweeten coffee, tea, cocktails, and desserts.
- Store in an airtight container in the fridge to maintain its quality.
- You can adjust the sugar quantity for a less or more sweet syrup depending on your preference.
- For a stronger cinnamon flavor, allow the cinnamon sticks to steep longer before removing.
Keywords: Cinnamon simple syrup, vanilla syrup, cinnamon syrup, easy syrup recipe, homemade syrup, beverage sweetener
