Chocolate Truffles Recipe
Deliciously rich and creamy chocolate truffles made with dark chocolate, heavy cream, and butter. These homemade truffles are smooth, melt-in-your-mouth treats perfect for gifting or indulging. Customize with your favorite toppings like cocoa powder, nuts, or shredded coconut for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Main Ingredients
- 1 cup heavy cream
- 8 oz dark chocolate (60–70% cocoa), chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 pinch salt
Optional Toppings
- Cocoa powder
- Chopped nuts
- Shredded coconut
- Chocolate sprinkles
- Melted chocolate
Instructions
- Chop Chocolate: Finely chop the dark chocolate and place it in a heatproof bowl to prepare for melting.
- Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, making sure not to let it boil.
- Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate and let it sit for 2 to 3 minutes to soften the chocolate.
- Mix Ganache: Stir the mixture gently until smooth and glossy. Add the unsalted butter, vanilla extract, and a pinch of salt, then mix until fully combined.
- Chill Ganache: Cover the bowl and refrigerate the ganache for 1.5 to 2 hours, or until it is firm enough to scoop.
- Form Truffles: Using your hands or a small cookie scoop, scoop and roll the ganache into 1-inch balls.
- Add Toppings: Roll each truffle in your choice of toppings such as cocoa powder, chopped nuts, shredded coconut, chocolate sprinkles, or dip in melted chocolate for a smooth coating.
- Final Chill: Place the coated truffles back in the refrigerator and chill for an additional 10 to 15 minutes before serving or packaging for storage.
Notes
- The quality of chocolate significantly affects the flavor; choose high-quality dark chocolate for best results.
- Make sure not to overheat the cream to prevent burning or curdling.
- Use gloves or lightly buttered hands when rolling to prevent sticking.
- Store truffles in an airtight container in the refrigerator for up to two weeks.
- For a firmer texture, you can chill the ganache overnight.
Keywords: chocolate truffles, homemade chocolate truffles, dark chocolate truffles, easy chocolate dessert, rich chocolate ganache
Find it online: https://trendytasterecipes.com/chocolate-truffles-recipe/
