Chocolate Truffles Recipe

Introduction

Chocolate truffles are a luxurious and simple treat that melt in your mouth. Made with a rich ganache center and coated with your choice of toppings, these bite-sized delights are perfect for sharing or gifting.

Ingredients

• 1 cup heavy cream
• 8 oz dark chocolate (60–70% cocoa), chopped
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 pinch salt
• Optional toppings: cocoa powder, chopped nuts, shredded coconut, chocolate sprinkles, melted chocolate

Instructions

1. Step 1: Finely chop the dark chocolate and place it in a heatproof bowl.
2. Step 2: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Be careful not to let it boil.
3. Step 3: Pour the hot cream over the chopped chocolate and let it sit for 2–3 minutes to soften the chocolate.
4. Step 4: Stir gently until the mixture is smooth and glossy. Add the butter, vanilla extract, and salt, mixing until fully combined.
5. Step 5: Cover the bowl and refrigerate the ganache for 1.5 to 2 hours, or until firm enough to scoop.
6. Step 6: Using your hands or a small cookie scoop, scoop and roll the ganache into 1-inch balls.
7. Step 7: Roll each truffle in your desired toppings such as cocoa powder, chopped nuts, or shredded coconut, or dip them in melted chocolate.
8. Step 8: Chill the coated truffles again for 10–15 minutes before serving or packaging.

Tips & Variations

• Use high-quality chocolate for the best flavor and texture.
• For a flavored twist, add a splash of liqueur like Grand Marnier or rum to the ganache before chilling.
• If the ganache is too soft to roll, refrigerate it longer until it firms up.
• Try rolling truffles in crushed freeze-dried berries for a fruity contrast.

Storage

Store the truffles in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the truffles for up to three months and thaw in the refrigerator before serving. Let refrigerated or frozen truffles come to room temperature for the best texture and flavor when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate or white chocolate instead of dark chocolate?

Yes, you can substitute dark chocolate with milk or white chocolate, but keep in mind the sweetness and firmness may vary, affecting the texture and taste of your truffles.

How do I prevent the truffles from sticking to my hands while rolling?

Lightly dust your hands with cocoa powder or wear disposable gloves to make rolling easier and keep the ganache from sticking.

Chocolate Truffles Recipe

Print Recipe

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4.8 from 636 reviews

Deliciously rich and creamy chocolate truffles made with dark chocolate, heavy cream, and butter. These homemade truffles are smooth, melt-in-your-mouth treats perfect for gifting or indulging. Customize with your favorite toppings like cocoa powder, nuts, or shredded coconut for extra texture and flavor.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: About 20 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: French

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup heavy cream
• 8 oz dark chocolate (60–70% cocoa), chopped
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 pinch salt

Optional Toppings

• Cocoa powder
• Chopped nuts
• Shredded coconut
• Chocolate sprinkles
• Melted chocolate

Instructions

1. Chop Chocolate: Finely chop the dark chocolate and place it in a heatproof bowl to prepare for melting.
2. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, making sure not to let it boil.
3. Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate and let it sit for 2 to 3 minutes to soften the chocolate.
4. Mix Ganache: Stir the mixture gently until smooth and glossy. Add the unsalted butter, vanilla extract, and a pinch of salt, then mix until fully combined.
5. Chill Ganache: Cover the bowl and refrigerate the ganache for 1.5 to 2 hours, or until it is firm enough to scoop.
6. Form Truffles: Using your hands or a small cookie scoop, scoop and roll the ganache into 1-inch balls.
7. Add Toppings: Roll each truffle in your choice of toppings such as cocoa powder, chopped nuts, shredded coconut, chocolate sprinkles, or dip in melted chocolate for a smooth coating.
8. Final Chill: Place the coated truffles back in the refrigerator and chill for an additional 10 to 15 minutes before serving or packaging for storage.

Notes

• The quality of chocolate significantly affects the flavor; choose high-quality dark chocolate for best results.
• Make sure not to overheat the cream to prevent burning or curdling.
• Use gloves or lightly buttered hands when rolling to prevent sticking.
• Store truffles in an airtight container in the refrigerator for up to two weeks.
• For a firmer texture, you can chill the ganache overnight.

Keywords: chocolate truffles, homemade chocolate truffles, dark chocolate truffles, easy chocolate dessert, rich chocolate ganache