Chocolate Peanut Butter Rice Krispie Cups Recipe

Introduction

These Chocolate Peanut Butter Rice Krispie Cups are a delightful twist on a classic treat. Combining the creamy richness of peanut butter with smooth chocolate and the crunch of Rice Krispies, they make an irresistible snack or dessert.

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1/2 tsp vanilla extract (optional)
• Pinch of sea salt (optional)

Instructions

1. Step 1: In a medium saucepan over low heat, melt the butter and marshmallows together, stirring constantly until the mixture is smooth.
2. Step 2: Stir in the peanut butter and vanilla extract (if using) until fully combined and creamy.
3. Step 3: Pour the Rice Krispies cereal into a large bowl. Add the peanut butter mixture and gently fold until all the cereal is coated evenly.
4. Step 4: Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to create a flat surface.
5. Step 5: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each until smooth. Spoon the melted chocolate over each cup and spread evenly. Sprinkle with sea salt if desired.
6. Step 6: Let the cups cool at room temperature for about 20 minutes or refrigerate to set faster. Once firm, remove the paper liners and serve.

Tips & Variations

• Use crunchy peanut butter for added texture.
• Substitute chocolate chips with white or dark chocolate for different flavors.
• For a nut-free version, try sunflower seed butter instead of peanut butter.
• Add chopped nuts or dried fruit to the cereal mixture for extra variety.

Storage

Store the rice krispie cups in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week. If chilled, bring to room temperature briefly before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter can be used, but it may alter the texture slightly. Stir it well before mixing, and be aware the mixture might be less smooth.

Do I have to use mini marshmallows?

Mini marshmallows melt more quickly and evenly, but regular large marshmallows can be chopped into smaller pieces and used as a substitute.

Chocolate Peanut Butter Rice Krispie Cups Recipe

Print Recipe

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4.7 from 253 reviews

These Chocolate Peanut Butter Rice Krispie Cups combine the classic crispy texture of Rice Krispies with a rich, creamy peanut butter base and a smooth chocolate topping. Perfectly sweet and slightly salty, these no-bake treats are easy to make and ideal for snacking or sharing at parties.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 cups 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 3 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 cup mini marshmallows
• 1/2 tsp vanilla extract (optional)
• Pinch of sea salt (optional)

Topping

• 1 cup chocolate chips

Instructions

1. Melt the Base: In a medium saucepan over low heat, melt the butter and mini marshmallows together, stirring constantly until the mixture is smooth and fully combined.
2. Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract (if using) until the mixture is fully combined, creamy, and homogeneous.
3. Mix with Cereal: Pour the Rice Krispies cereal into a large bowl and gently fold in the peanut butter mixture, ensuring all the cereal pieces are evenly coated without crushing them.
4. Shape the Cups: Line a muffin tin with paper liners. Spoon the coated cereal mixture evenly into each liner and press down gently with your spoon or fingers to create a flat, compact surface.
5. Add Chocolate Layer: Melt the chocolate chips in the microwave in 20-second intervals, stirring well between each until smooth. Spoon the melted chocolate evenly over the top of each Rice Krispie cup and spread to cover the surface. Optionally, sprinkle a pinch of sea salt on top.
6. Set & Serve: Allow the cups to cool and set at room temperature for about 20 minutes, or place them in the refrigerator to set faster for 10-15 minutes. Once firm, remove from the muffin tin by lifting the paper liners and serve.

Notes

• For softer cups, serve immediately after setting. For firmer texture, store in the refrigerator.
• You can substitute creamy peanut butter with natural peanut butter, but the texture might be slightly less smooth.
• Adding a pinch of sea salt enhances the chocolate and peanut butter flavors.
• Use high-quality chocolate chips for a richer chocolate layer.
• These cups can be stored in an airtight container at room temperature for up to 3 days or refrigerated up to a week.

Keywords: Chocolate Peanut Butter Rice Krispie Cups, no-bake dessert, peanut butter recipes, chocolate treats, easy desserts, Rice Krispies snacks