Chocolate Covered Potato Chips Bark Recipe

Introduction

This Chocolate Covered Potato Chips Bark is a delightful treat that combines the sweet richness of semi-sweet chocolate with the salty crunch of potato chips. It’s easy to make and perfect for satisfying both sweet and salty cravings in one bite.

Ingredients

• 12 ounces semi-sweet chocolate chips
• 1 cup crushed potato chips
• Optional: Sprinkles for decoration

Instructions

1. Step 1: Line a baking sheet with parchment paper to prevent sticking.
2. Step 2: Melt the chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between each, or melt using a double boiler until smooth.
3. Step 3: Stir the crushed potato chips into the melted chocolate until they are well combined.
4. Step 4: Pour the chocolate and potato chip mixture onto the prepared baking sheet.
5. Step 5: Spread the mixture evenly with a spatula to about 1/4 inch thickness.
6. Step 6: If using, sprinkle decorations on top while the chocolate is still wet.
7. Step 7: Allow the bark to set completely at room temperature for 1-2 hours or speed up the process by refrigerating for about 30 minutes.
8. Step 8: Once firm, break the bark into pieces and enjoy.

Tips & Variations

• Use kettle-cooked potato chips for an extra crunch and bolder flavor.
• Try white or milk chocolate if you prefer a sweeter, creamier bark.
• Add chopped nuts or sea salt on top for additional texture and taste.
• Store leftover bark in an airtight container to keep it fresh longer.

Storage

Store the bark in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. When ready to enjoy, let refrigerated bark come to room temperature to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate for this recipe?

Yes, you can use milk chocolate, white chocolate, or even dark chocolate depending on your preference. Just keep in mind that melting times and sweetness levels may vary.

Will the potato chips stay crunchy in the chocolate?

Yes, the potato chips retain most of their crunch because they are added after the chocolate is melted and then set quickly. However, over time, the bark may soften slightly, so it’s best enjoyed fresh.

Chocolate Covered Potato Chips Bark Recipe

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4.6 from 128 reviews

A delightful and easy-to-make treat combining the rich taste of semi-sweet chocolate with the salty crunch of potato chips. This Chocolate Covered Potato Chips Bark is perfect for snacking or gifting, offering a delicious balance of sweet and salty flavors with an optional festive touch of sprinkles.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 15 minutes
• Yield: About 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Chocolate Mixture

• 12 ounces semi-sweet chocolate chips

Add-ins

• 1 cup crushed potato chips

Optional

• Sprinkles for decoration

Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the bark from sticking and to make cleanup easy.
2. Melt the Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring well after each to ensure even melting and avoid burning. Alternatively, melt the chocolate using a double boiler by heating it gently over simmering water until smooth.
3. Mix in Potato Chips: Once the chocolate is fully melted and smooth, fold in the crushed potato chips thoroughly until they are well coated and evenly distributed in the chocolate.
4. Spread the Mixture: Pour the chocolate and potato chip mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, aiming for about a 1/4 inch thickness for ideal texture.
5. Add Decorations: If desired, sprinkle sprinkles over the chocolate while it is still wet to add color and extra sweetness to the bark.
6. Set the Bark: Allow the bark to set at room temperature for 1-2 hours until firm. To speed up the process, you can place the baking sheet in the refrigerator for approximately 30 minutes.
7. Break into Pieces: Once the chocolate is hardened, break the bark into irregular pieces of your preferred size for serving or gifting.

Notes

• Use good quality semi-sweet chocolate chips for the best flavor and smooth texture.
• Crush potato chips gently to maintain some chunky texture; over crushing will result in powdery bits.
• Store the bark in an airtight container at room temperature or in the refrigerator to keep it fresh.
• Customize by adding nuts, sea salt, or different flavored sprinkles for variety.

Keywords: chocolate bark, chocolate covered potato chips, sweet and salty snack, easy dessert, semi-sweet chocolate, party snack