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Chinese Ground Beef and Cabbage Stir-Fry Recipe

Chinese Ground Beef and Cabbage Stir-Fry Recipe
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★★★★★

4.7 from 30 reviews

A quick and flavorful Chinese ground beef and cabbage stir-fry that combines tender beef with crisp cabbage, infused with garlic, ginger, and savory sauces for a healthy and satisfying meal.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 4 cups green cabbage, thinly sliced
  • 4 cloves garlic, minced
  • 1-inch piece fresh ginger, grated

Sauces and Oils

  • 3 tbsp low-sodium soy sauce
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil

Garnish

  • 3 green onions, chopped

Instructions

  1. Prepare Ingredients: Mince the garlic and grate the fresh ginger. Thinly slice the green cabbage into strips to ensure quick and even cooking.
  2. Heat Oil: Warm 2 tablespoons of vegetable oil in a large skillet over medium-high heat until it shimmers, indicating it is hot enough for cooking.
  3. Cook Ground Beef: Add the lean ground beef to the skillet and cook for 5-7 minutes, stirring occasionally, until the beef is browned and fully cooked through.
  4. Sauté Aromatics: Stir in the minced garlic and grated ginger with the beef. Sauté for about 1 minute until fragrant, enhancing the dish’s flavor base.
  5. Add Cabbage: Toss in the sliced cabbage and cook for 3-4 minutes, stirring frequently, until the cabbage is slightly wilted but still crisp.
  6. Incorporate Soy Sauce: Pour 3 tablespoons of low-sodium soy sauce into the skillet and mix well. Allow the stir-fry to cook for another 2-3 minutes so the flavors meld together.
  7. Finish and Garnish: Drizzle 1 teaspoon of sesame oil over the stir-fry for a nutty aroma, then remove from heat. Garnish with chopped green onions before serving to add a fresh contrast.

Notes

  • Use lean ground beef to reduce fat and keep the dish healthier.
  • For a spicier version, consider adding red chili flakes or fresh sliced chilies.
  • Shredding cabbage finely ensures it cooks quickly and blends well with the beef.
  • Low-sodium soy sauce helps control sodium content without sacrificing flavor.
  • This dish pairs well with steamed rice or noodles for a complete meal.

Nutrition

Keywords: ground beef stir-fry, Chinese cabbage recipe, quick dinner, healthy stir-fry, easy beef recipe

Find it online: https://trendytasterecipes.com/chinese-ground-beef-and-cabbage-stir-fry-recipe/