Chinese Ground Beef and Cabbage Stir-Fry Recipe

If you’re craving a meal that’s bursting with flavor, easy to whip up, and incredibly satisfying, then this Chinese Ground Beef and Cabbage Stir-Fry is going to become your new go-to. The perfect harmony of savory ground beef paired with tender, slightly crisp cabbage and aromatic garlic and ginger creates a dish that’s both comforting and vibrant. Made with simple ingredients and a quick cooking method, this recipe delivers big taste without needing hours in the kitchen—ideal for weeknight dinners or anytime you want something wholesome and delicious.

Ingredients You’ll Need

This recipe shines because of its straightforward, kitchen-friendly ingredients. Each one is thoughtfully chosen to build layers of flavor while keeping the dish fresh and balanced. From the tender cabbage to the punch of ginger, every element plays an essential role in getting that perfect stir-fry texture and taste.

• 1 lb lean ground beef: Provides hearty protein and the savory base of the dish.
• 4 cups green cabbage, thinly sliced: Adds a delightful crunch and mild sweetness.
• 4 cloves garlic, minced: Gives a fragrant, robust backbone of flavor.
• 1-inch piece fresh ginger, grated: Delivers warmth and a slight zing that livens everything up.
• 3 tbsp low-sodium soy sauce: Brings savory umami with a balanced saltiness.
• 2 tbsp vegetable oil: Perfect for stir-frying without overpowering the other tastes.
• 3 green onions, chopped (for garnish): Adds a fresh, mild onion bite and brightness on top.
• 1 tsp sesame oil: Gives a nutty aroma that finishes the dish beautifully.

How to Make Chinese Ground Beef and Cabbage Stir-Fry

Step 1: Prepare Your Ingredients

Start by mincing the garlic and grating the fresh ginger—these aromatics will infuse the dish with plenty of flavor. Then, thinly slice the green cabbage into strips to allow it to cook quickly and evenly, maintaining that perfect balance between tender and crisp.

Step 2: Heat Your Pan and Cook the Ground Beef

Warm the vegetable oil in a large skillet over medium-high heat until it’s shimmering. Adding the ground beef at this point lets it sear beautifully, developing rich browning in just 5 to 7 minutes. Make sure to break the beef apart with your spatula so it cooks evenly and gets that lovely, crumbly texture.

Step 3: Sauté Garlic and Ginger

Once the beef is browned, stir in the minced garlic and grated ginger. Cook them for about a minute until you can smell that intoxicating fragrance—this step is crucial for layering deep flavor into our Chinese Ground Beef and Cabbage Stir-Fry.

Step 4: Add the Cabbage

Next, toss in the thinly sliced cabbage. Cook for 3 to 4 minutes, stirring frequently so the cabbage wilts slightly while still holding onto some crunch. This contrast in texture really elevates the dish.

Step 5: Season with Soy Sauce and Finish Cooking

Pour in the low-sodium soy sauce and mix everything together thoroughly. Let it cook for another 2 to 3 minutes to allow the flavors to meld and the cabbage to soften just right.

Step 6: Drizzle with Sesame Oil and Garnish

Remove the pan from heat and drizzle a teaspoon of fragrant sesame oil over the stir-fry. Give it a final toss, then sprinkle the chopped green onions on top for a burst of color and fresh flavor just before serving.

How to Serve Chinese Ground Beef and Cabbage Stir-Fry

Garnishes

Top the stir-fry with fresh chopped green onions as the recipe suggests, or try adding toasted sesame seeds for a little crunchy contrast. A few red chili flakes can also add a gentle heat that pairs wonderfully with the savory beef.

Side Dishes

This Chinese Ground Beef and Cabbage Stir-Fry is fantastic on its own, but it also pairs beautifully with steamed jasmine rice or fluffy brown rice to soak up all those delicious juices. For a light and refreshing side, serve it alongside simple cucumber slices or a crisp Asian-style salad.

Creative Ways to Present

For fun family dinners or casual entertaining, serve this stir-fry wrapped in lettuce cups for a low-carb, hands-on twist. Another idea is to spoon it over warm noodles for a comforting, noodle bowl-style meal that everyone will love.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chinese Ground Beef and Cabbage Stir-Fry in an airtight container and refrigerate for up to 3 days. The flavors actually deepen after sitting, making it a great next-day lunch.

Freezing

Freeze leftovers in a freezer-safe container for up to 2 months. To preserve texture, it’s best to cool the stir-fry completely before freezing. When ready, thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water or broth can help keep the cabbage tender and prevent the beef from drying out.

FAQs

Can I use a different type of meat in this stir-fry?

Absolutely! Ground turkey or chicken work well if you want a leaner option, and they’ll absorb the ginger and soy sauce flavors just as beautifully as beef.

Is it possible to make this stir-fry vegetarian?

Yes, simply swap out the ground beef for firm tofu or a plant-based ground ‘meat’ substitute, and follow the same cooking steps. You might want to add a splash of vegetable broth to boost flavor.

How can I make this dish spicier?

Add fresh chopped chilies, a dash of chili paste, or sprinkle red pepper flakes when cooking the garlic and ginger. Adjust to your preferred heat level to keep it enjoyable.

Can I prepare the ingredients ahead of time?

Definitely! Mince the garlic and ginger and shred the cabbage a few hours in advance or even the night before. Store them in the refrigerator until you’re ready to cook to save time.

What’s the best way to ensure the cabbage stays crisp?

Make sure to slice the cabbage thinly and avoid overcooking it. Stir-fry just until it wilts slightly but retains some crunch to keep that delightful texture in your Chinese Ground Beef and Cabbage Stir-Fry.

Final Thoughts

This Chinese Ground Beef and Cabbage Stir-Fry is truly one of those recipes that feels like a warm hug on a plate—packed with savory, fresh, and lively flavors that satisfy in every bite. It’s quick, reliable, and wonderfully versatile, so I can’t encourage you enough to try it soon. Whether you’re feeding a crowd or just yourself, it’s sure to become a favorite that you keep coming back to again and again.

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