Chilled Spanish Gazpacho Recipe

Introduction

Chilled Spanish Gazpacho is a refreshing, vibrant soup perfect for warm days. Made from ripe vegetables and flavorful seasonings, it offers a healthy and delicious way to cool down.

Ingredients

• 6 ripe tomatoes
• 1 cucumber
• 1 red bell pepper
• 1 red onion
• 2 garlic cloves
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 cup torn bread
• Salt and pepper to taste
• 1 cup water

Instructions

1. Step 1: Roughly chop the tomatoes, cucumber, red bell pepper, red onion, and garlic cloves.
2. Step 2: Place the chopped vegetables into a blender or food processor.
3. Step 3: Add the extra-virgin olive oil, red wine vinegar, and torn bread to the blender.
4. Step 4: Season with salt and pepper according to your taste preferences.
5. Step 5: Blend all ingredients until smooth, gradually adding water to reach your desired consistency.
6. Step 6: Taste the gazpacho and adjust seasoning if needed.
7. Step 7: Chill the gazpacho in the refrigerator for at least one hour before serving for best flavor.

Tips & Variations

• For a thicker texture, use less water or add more torn bread to the blend.
• Try adding a splash of sherry for an authentic Andalusian twist.
• Serve with diced cucumber, bell pepper, or croutons on top for added texture.
• If you prefer a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce.

Storage

Store gazpacho in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy it cold. It’s best served fresh but can be gently stirred and enjoyed again after chilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make gazpacho ahead of time?

Yes, gazpacho actually tastes better after resting for a few hours as the flavors meld. Refrigerate it for at least one hour before serving.

Can I freeze gazpacho?

Freezing is not recommended as the texture and flavor can change once thawed. It’s best enjoyed fresh or refrigerated.

Chilled Spanish Gazpacho Recipe

Print Recipe

★★★★★

4.8 from 77 reviews

Chilled Spanish Gazpacho is a refreshing and vibrant cold soup made from ripe tomatoes, crisp cucumber, sweet red bell pepper, and tangy red onion blended with garlic, olive oil, and red wine vinegar. This classic Andalusian dish is perfect for hot days, served cold to cool you down while delivering a burst of fresh vegetable flavors in every spoonful.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Blending
• Cuisine: Spanish
• Diet: Vegan

Ingredients

Scale 1x2x3x

Vegetables

• 6 ripe tomatoes
• 1 cucumber
• 1 red bell pepper
• 1 red onion
• 2 garlic cloves

Other Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 cup torn bread
• Salt and pepper to taste
• 1 cup water

Instructions

1. Chop Vegetables: Begin by roughly chopping the tomatoes, cucumber, red bell pepper, red onion, and garlic cloves to prepare them for blending.
2. Combine Ingredients: Place all the chopped vegetables into a blender or food processor for processing.
3. Add Flavorings: Add the extra-virgin olive oil, red wine vinegar, and torn bread pieces into the blender along with the vegetables.
4. Season: Sprinkle salt and pepper according to your taste preferences to enhance the flavors.
5. Blend: Blend all the ingredients until the mixture is smooth, gradually adding the water to reach your desired soup consistency.
6. Taste and Adjust: After blending, taste the Gazpacho and adjust the salt, pepper, or vinegar as needed for balance.
7. Chill: Transfer the Gazpacho to the refrigerator and chill for at least one hour to ensure it is cold and well-flavored before serving.

Notes

• For best flavor, use the ripest tomatoes available.
• If the soup is too thick, add more water to thin it out.
• Serve Garnished with fresh herbs like basil or parsley if desired.
• You can soak the torn bread in water or a little vinegar beforehand for extra softness and flavor absorption.
• Gazpacho can be stored covered in the refrigerator for up to 2 days.

Keywords: Spanish Gazpacho, chilled soup, cold tomato soup, summer soup, vegan soup, refreshing soup