Name: Chicken Loaded Fries with BBQ Chicken, Cheddar, Mozzarella, and Toppings Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound frozen French fries; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 2 cups cooked shredded chicken (rotisserie or grilled); 1/2 cup barbecue sauce; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup sour cream; 2 green onions, sliced; 1/4 cup chopped cooked bacon (optional); Jalapeño slices (optional); Fresh cilantro for garnish (optional)

Jump to Recipe

Introduction

Chicken Loaded Fries are a delicious and satisfying twist on classic fries, topped with savory barbecue chicken, melted cheese, and fresh garnishes. Perfect for game day or a hearty snack, this recipe combines crispy fries with flavorful toppings for a crowd-pleasing treat.

A close-up view of loaded fries with three main layers: the bottom layer is thick golden-brown fries, crispy on the outside; the middle layer is shredded grilled chicken with a light brown char and some green herbs mixed in; the top layer is melted bright orange cheese, drizzled with red ketchup in wavy lines, and sprinkled with chopped fresh green onions all over. The fries rest in a light brown paper container on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound frozen French fries
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
2 cups cooked shredded chicken (rotisserie or grilled)
1/2 cup barbecue sauce
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup sour cream
2 green onions, sliced
1/4 cup chopped cooked bacon (optional)
Jalapeño slices (optional)
Fresh cilantro for garnish (optional)

Instructions

Step 1: Preheat the oven to 425°F.
Step 2: Spread the frozen French fries on a baking sheet. Toss them with olive oil, garlic powder, paprika, and salt until evenly coated.
Step 3: Bake the fries in the preheated oven for 20–25 minutes, or until they are crispy and golden.
Step 4: While the fries bake, combine the shredded chicken with barbecue sauce in a bowl and mix well.
Step 5: Once the fries are cooked, remove them from the oven and evenly layer the BBQ chicken over the fries.
Step 6: Sprinkle shredded cheddar and mozzarella cheeses on top of the chicken and return the baking sheet to the oven. Bake for 5–7 minutes, or until the cheese is melted and bubbly.
Step 7: Remove from oven and drizzle with sour cream. Top with sliced green onions, chopped bacon, jalapeño slices, and fresh cilantro if desired.
Step 8: Serve the loaded fries hot for the best flavor and texture.

Tips & Variations

For extra crispiness, spread fries in a single layer without overcrowding the pan.
Swap barbecue sauce for buffalo sauce for a spicy twist.
Use smoked gouda or pepper jack cheese instead of cheddar and mozzarella for different flavors.
Add diced tomatoes or avocado for some fresh contrast.
Make it vegetarian by using seasoned roasted vegetables instead of chicken.

Storage

Store leftover loaded fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a 375°F oven for about 10 minutes to restore crispiness. Avoid microwaving as it can make the fries soggy.

How to Serve

The image shows a close-up of crispy fries as the bottom layer, golden brown and crunchy in texture. On top of the fries, there is a layer of shredded, cooked chicken, slightly browned and juicy. Next, a layer of melted cheddar cheese with a smooth, creamy texture and bright yellow color spreads over the chicken. Over the cheese, fresh chopped green onions are sprinkled thickly, adding a bright green and crisp texture. The dish is finished with squiggly lines of deep red ketchup drizzled evenly across the top. The food is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fries instead of frozen?

Yes, you can prepare fresh-cut fries, but cooking times may vary. Make sure to cut them evenly and dry thoroughly before baking to achieve crispiness.

What can I substitute for barbecue sauce?

If you prefer, you can use ranch dressing, buffalo sauce, or even a spicy sriracha mayo for different flavor profiles.