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Chicken Cordon Bleu Soup Recipe

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★★★★★

4.5 from 69 reviews

Chicken Cordon Bleu Soup is a rich and creamy soup inspired by the classic chicken cordon bleu dish. It features tender cooked chicken, smoky diced ham, sautéed onions and garlic, simmered in a savory chicken broth enriched with heavy cream and milk. Melted Swiss and Parmesan cheeses add a smooth, cheesy texture and deep flavor. Finished with fresh parsley, this comforting soup delivers layered savory flavors with a velvety, indulgent base perfect for cozy meals.

Ingredients

Scale

Main Ingredients

  • 1 lb cooked chicken breast (shredded or diced)
  • 1 cup diced ham (fully cooked)
  • 3 tbsp butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp Dijon mustard (optional)
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Aromatics and Ham: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing for about 3 minutes until soft and translucent to build the soup’s aromatic base. Stir in the diced ham and cook for another 2-3 minutes, browning it to enhance its smoky flavor.
  2. Add Broth, Cream, and Chicken: Pour in the chicken broth, scraping the bottom of the pot to release flavorful browned bits. Gradually add the milk and heavy cream, stirring to combine and create a creamy soup base. Incorporate the shredded chicken and simmer the mixture over medium-low heat for 5-10 minutes to meld the flavors.
  3. Incorporate the Cheese: Slowly stir in the shredded Swiss cheese and grated Parmesan while whisking continuously until the cheeses fully melt into the soup, creating a smooth, cheesy texture. Season with salt, pepper, and optional Dijon mustard to taste, adjusting seasoning considering the salty ham and cheeses.
  4. Simmer and Serve: Allow the soup to simmer on low heat for an additional 5 minutes to deepen the flavors and slightly thicken. Ladle the soup into bowls and garnish with freshly chopped parsley. Serve with crusty bread or a simple green salad for a complete meal.

Notes

  • Use fully cooked ham to avoid the need for longer cooking times.
  • Dijon mustard is optional but adds a nice tangy complexity to the soup.
  • Adjust the salt carefully since ham and cheeses add natural saltiness.
  • For a thicker soup, reduce the amount of milk or simmer longer to concentrate.
  • Serve immediately for best flavor and texture, as cheese-based soups can thicken when cooled.

Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, ham and cheese soup, comforting soup recipe, cheesy soup

Find it online: https://trendytasterecipes.com/chicken-cordon-bleu-soup-recipe/