Chicken and Dumplings Recipe

Introduction

Chicken and dumplings is a comforting, hearty dish perfect for cozy nights. Tender shredded chicken in a flavorful broth is complemented by soft, fluffy dumplings for a satisfying meal that’s easy to make and loved by all ages.

Ingredients

• 1 rotisserie chicken (white and dark meat shredded and skin removed)
• 12 oz frozen mirepoix blend (celery, carrots, and onion)
• 1/4 cup fresh parsley (finely chopped)
• 2 tbsp unsalted butter
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 6 cups chicken broth
• 1 can cream of chicken soup
• 2 cups all-purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 3/4 cup whole milk
• 4 tbsp unsalted butter (melted)

Instructions

1. Step 1: In a large stock pot over medium-high heat, melt 2 tablespoons of unsalted butter. Add the frozen mirepoix blend, chopped parsley, Italian seasoning, garlic powder, smoked paprika, dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for about 3 to 4 minutes until the vegetables start to soften.
2. Step 2: Stir in the cream of chicken soup, chicken broth, and shredded rotisserie chicken. Bring the mixture to a low boil, then reduce heat to maintain a gentle simmer.
3. Step 3: To make the dumplings, whisk together the flour, baking powder, and remaining 1 teaspoon salt in a large bowl. In a separate smaller bowl or measuring cup, whisk the whole milk and melted butter together. For best results, warm them slightly to bring to a similar temperature before combining. Pour the milk mixture into the flour mixture and stir with a spatula until a smooth ball of dough forms.
4. Step 4: Using a 1.5 tablespoon cookie scoop, drop dumpling dough into the simmering stew one at a time until all dough is used. This should yield about 15 dumplings.
5. Step 5: Cover the pot and cook on low simmer without uncovering for 25 minutes, allowing the dumplings to cook through fully.
6. Step 6: Serve the chicken and dumplings hot immediately for the best texture and flavor.

Tips & Variations

• For added richness, substitute some of the chicken broth with half-and-half or cream.
• Use fresh herbs like thyme or parsley if available for a brighter flavor.
• If you prefer thicker dumplings, add a little more flour to the dough for firmer texture.
• Add a splash of white wine or a squeeze of lemon juice to the broth for extra depth.
• Leftover cooked vegetables can be added to enhance the stew’s fullness.

Storage

Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove over low heat or in the microwave, adding a little chicken broth if needed to loosen the stew. Dumplings may thicken upon storing but will still taste delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chicken broth instead of store-bought?

Absolutely! Homemade chicken broth adds extra flavor and richness, making the dish even more comforting.

Can I freeze chicken and dumplings?

It’s best to freeze the stew without the dumplings, as they may become soggy when thawed. Freeze the broth and chicken mixture in a sealed container for up to 3 months, then cook fresh dumplings when ready to serve.

Chicken and Dumplings Recipe

Print Recipe

★★★★★

4.7 from 98 reviews

This hearty Chicken and Dumplings recipe features tender shredded rotisserie chicken and flavorful vegetables in a savory broth, topped with fluffy, homemade dumplings. It’s a comforting one-pot meal perfect for cozy dinners.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• 1 rotisserie chicken (white and dark meat shredded and skin removed)
• 12 oz frozen mirepoix blend (celery, carrots and onion)
• 1/4 cup fresh parsley (finely chopped)
• 2 tbsp unsalted butter
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 6 cups chicken broth
• 1 can cream of chicken soup

Dumplings

• 2 cups all-purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 3/4 cup whole milk
• 4 tbsp unsalted butter (melted)

Instructions

1. Sauté Vegetables and Seasonings: In a large stock pot over medium-high heat, melt the two tablespoons of butter. Add the frozen mirepoix blend, chopped parsley, Italian seasoning, garlic powder, smoked paprika, thyme, one teaspoon of salt, and half a teaspoon of black pepper. Cook, stirring frequently, until the vegetables start to soften, about 3 to 4 minutes.
2. Simmer Chicken and Broth: Stir in the cream of chicken soup, chicken broth, and the shredded rotisserie chicken. Bring the mixture to a low boil, then reduce the heat to maintain a gentle simmer.
3. Prepare Dumpling Dough: In a large bowl, whisk together the all-purpose flour, baking powder, and remaining teaspoon of salt. In a separate smaller bowl or glass measuring cup, whisk together the whole milk and melted butter. To help combine and slightly warm the mixture, microwave it briefly after mixing. Pour the milk and butter mixture into the flour mixture and stir with a spatula until a smooth ball of dough forms.
4. Add Dumplings to Stew: Using a 1.5 tablespoon capacity cookie scoop, drop the dumpling dough one at a time into the simmering stew. The dough should make approximately 15 dumplings.
5. Cook Dumplings: Cover the pot and allow the dumplings to cook without uncovering on a low simmer for 25 minutes. This ensures the dumplings steam perfectly and cook through.
6. Serve: Once cooked, serve the Chicken and Dumplings immediately for the best taste and texture.

Notes

• Do not uncover the pot while dumplings are cooking to allow them to steam properly.
• You can use any shredded cooked chicken if rotisserie chicken is not available.
• Adjust seasoning to taste, especially the salt and pepper.
• For a lighter version, substitute low-fat milk and use less butter.
• The mirepoix blend can be fresh if preferred, but frozen works well for convenience.

Keywords: Chicken and Dumplings, comfort food, rotisserie chicken, homemade dumplings, easy chicken soup