Cheesy Thumbprint Appetizers with Hot Pepper Jelly Recipe

Introduction

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a perfect blend of savory and sweet with a hint of heat. Crispy on the outside and soft inside, they make a crowd-pleasing snack for any gathering.

Ingredients

• 1 cup shredded sharp cheddar cheese
• 4 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)
• 1/3 cup hot pepper jelly
• Fresh thyme leaves or chopped parsley for garnish (optional)

Instructions

1. Step 1: In a large bowl, beat together the cream cheese and butter until smooth and creamy.
2. Step 2: Mix in the shredded cheddar cheese until fully combined.
3. Step 3: Add the flour, salt, and garlic powder; mix until a dough forms.
4. Step 4: Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes to firm up.
5. Step 5: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Step 6: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Press a thumbprint into the center of each dough ball to create an indentation.
8. Step 8: Fill each indentation with about 1/2 teaspoon of hot pepper jelly.
9. Step 9: Bake for 13 to 15 minutes, or until the edges are golden brown.
10. Step 10: Allow the appetizers to cool slightly, then garnish with fresh thyme leaves or chopped parsley if desired. Serve warm or at room temperature.

Tips & Variations

• For a milder version, substitute hot pepper jelly with a sweet pepper jelly or apricot preserves.
• Use a cookie scoop to ensure evenly sized dough balls for uniform baking.
• Add a pinch of smoked paprika to the dough for a subtle smoky flavor.
• Try different herbs like rosemary or chives as garnish to match your taste.

Storage

Store leftover appetizers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave before serving to bring back the soft texture and warm the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be made and chilled overnight. Just bring it back to a slightly chilled state before shaping and baking.

What can I use instead of hot pepper jelly?

If you prefer less heat, you can substitute hot pepper jelly with sweet pepper jelly, apricot preserves, or even a spicy mustard for a different flavor profile.

Cheesy Thumbprint Appetizers with Hot Pepper Jelly Recipe

Print Recipe

★★★★★

4.6 from 87 reviews

These Cheesy Thumbprint Appetizers are a delightful bite-sized treat featuring a buttery and cheesy dough filled with sweet and spicy hot pepper jelly. Perfect for parties or casual gatherings, these savory snacks combine sharp cheddar and cream cheese with a hint of garlic, baked to golden perfection and garnished with fresh herbs.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: About 24 appetizers 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Dough

• 1 cup shredded sharp cheddar cheese
• 4 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)

Filling and Garnish

• 1/3 cup hot pepper jelly
• Fresh thyme leaves or chopped parsley for garnish (optional)

Instructions

1. Prepare the cheese mixture: In a large bowl, beat together the softened cream cheese and unsalted butter until the mixture is smooth and creamy, ensuring an even base for the dough.
2. Add the cheddar cheese: Mix in the shredded sharp cheddar cheese thoroughly until fully combined, creating a rich and flavorful dough.
3. Incorporate dry ingredients: Add the all-purpose flour, salt, and garlic powder (if using) to the cheese mixture. Stir until a cohesive dough forms.
4. Chill the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm it up, making it easier to handle.
5. Preheat oven and prepare baking sheet: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
6. Form dough balls: Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading.
7. Create thumbprints: Press the center of each dough ball gently with your thumb or finger, creating an indentation to hold the jelly.
8. Fill with jelly: Spoon approximately 1/2 teaspoon of hot pepper jelly into each thumbprint indentation carefully.
9. Bake the appetizers: Place the baking sheet in the preheated oven and bake for 13–15 minutes, or until the edges are golden and the cheese dough is set.
10. Cool and garnish: Allow the appetizers to cool slightly on the baking sheet, then garnish with fresh thyme leaves or chopped parsley if desired. Serve warm or at room temperature for best flavor.

Notes

• If you prefer a milder option, substitute hot pepper jelly with a sweet pepper jelly or apricot preserves.
• Ensure the cream cheese and butter are softened to room temperature to achieve a smooth dough texture.
• You can prepare the dough a day ahead and refrigerate it overnight wrapped tightly.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for baking.
• These appetizers pair well with cocktails or as part of a cheese platter.

Keywords: cheesy appetizers, thumbprint cookies, hot pepper jelly appetizers, party snacks, savory appetizers, cheese bites