Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet Recipe
This Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet is a hearty and flavorful one-pan meal combining seasoned ground beef, tender sweet potatoes, and vibrant Tex-Mex ingredients. It’s easy to prepare, packed with savory spices, melted cheese, and topped with fresh garnishes, making it perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- ½ cup onion, diced
- 2 cloves garlic, minced
- 3 cups sweet potatoes, cubed (about 2 medium potatoes)
- 2 tablespoons taco seasoning (or 1 packet)
- 1 cup water
- 1 cup frozen corn
- 1 poblano pepper, seeded and diced
- 1 cup shredded cheese (cheddar, Mexican blend, or queso asadero)
Optional Garnishes
- Cilantro
- Avocado
- Sour cream
Instructions
- Brown the beef and onions: In a large nonstick skillet, cook the ground beef and diced onions over medium heat for about 10 minutes, stirring occasionally, until the beef is browned and onions are softened. Drain any excess fat from the skillet to keep the dish from becoming greasy.
- Add remaining ingredients: Stir in the minced garlic, cubed sweet potatoes, taco seasoning, water, frozen corn, and diced poblano pepper. Mix everything well to combine the flavors evenly.
- Simmer covered: Cover the skillet and cook for 12 to 15 minutes, stirring occasionally, until the sweet potatoes become fork-tender, indicating they are fully cooked and soft.
- Reduce liquid: Remove the lid and continue cooking over medium-low heat for an additional 3 to 5 minutes. This allows the remaining liquid to evaporate, preventing a watery consistency.
- Add cheese and serve: Sprinkle the shredded cheese over the top of the skillet and let it melt, covering the warm mixture with a creamy texture. Garnish with cilantro, avocado slices, or a dollop of sour cream if desired, then serve hot.
Notes
- Use a nonstick skillet for best results and easier cleanup.
- Adjust taco seasoning quantity to your preferred spice level.
- To make it vegetarian, substitute ground beef with plant-based crumbles and use vegetable broth instead of water.
- Make sure to drain excess grease after browning the beef to avoid soggy texture.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Keywords: Tex-Mex, ground beef, sweet potato, skillet dinner, one-pan meal, taco seasoning, cheese, easy dinner
