Cheesy Potatoes Recipe
Cheesy Potatoes is a comforting and creamy casserole featuring shredded potatoes baked in a rich sauce made with Velveeta cheese, cream of chicken soup, sour cream, and seasonings. This easy-to-make dish is perfect as a hearty side for family dinners or holiday meals.
- Prep Time: 25 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3 pounds of potatoes
Sauce
- 1/2 cup butter
- 8 oz. Velveeta cheese, cubed
- 1 (12 oz.) can condensed cream of chicken soup
- 1 cup (8 oz.) sour cream
- 1 cup milk
- 1 tsp. granulated onion
- 1 tsp. salt
- 1/2 tsp. pepper
Instructions
- Prep the potatoes: Heat a pot of water to boiling on the stovetop while peeling and washing the potatoes.
- Cook the potatoes: Boil the potatoes for 15 to 20 minutes until they can be easily pierced with a fork but are still firm enough to maintain their shape.
- Cool the potatoes: Drain the hot water and immediately transfer the potatoes to ice water. Chill for at least 15 minutes until cool enough to shred, which helps the potatoes shred better.
- Shred the potatoes: Use a grater to shred the cooled potatoes into a large bowl.
- Preheat oven: Set the oven to 325°F (163°C) to prepare for baking the casserole.
- Make the cheese sauce: In a heavy saucepan, melt the butter over medium heat. Lower the heat and add the Velveeta cheese cubes, cream of chicken soup, sour cream, milk, granulated onion, salt, and pepper. Whisk frequently until a smooth sauce forms, allowing small Velveeta lumps.
- Combine: Mix the cheese sauce thoroughly with the shredded potatoes in a large mixing bowl.
- Bake: Transfer the mixture to a greased 9 x 13-inch baking dish and cover. Bake in the preheated oven for one hour until heated through and bubbly around the edges.
- Serve: Remove from oven and enjoy your creamy cheesy potato casserole!
Notes
- Using chilled potatoes makes shredding easier and results in better texture.
- Velveeta cheese provides a smooth melting quality and creamy flavor; substitute with similar processed cheese if desired.
- You can prepare this dish a day ahead and refrigerate before baking. Adjust baking time if baking from cold.
- For a vegetarian version, substitute cream of chicken soup with cream of mushroom or vegetable soup.
- Ensure the casserole is covered while baking to prevent drying out.
Keywords: cheesy potatoes, potato casserole, comfort food, side dish, baked potatoes, creamy potatoes
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