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Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
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★★★★★

4.9 from 16 reviews

Cheesy Garlic Butter Mushroom Stuffed Chicken is a deliciously juicy and flavorful dish featuring tender chicken breasts stuffed with sautéed mushrooms, garlic, and melted mozzarella cheese. This recipe balances savory garlic butter seared chicken with the richness of cheese and earthy mushrooms, finished perfectly in the oven for a comforting, family-friendly meal.

Ingredients

Scale

Chicken and Stuffing

  • 4 large boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 1 cup sautéed mushrooms
  • 2 tbsp minced garlic

Cooking Fats and Seasoning

  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready to finish cooking the chicken to perfection.
  2. Create Chicken Pockets: Slice each chicken breast horizontally to create a pocket but do not cut all the way through, allowing space to stuff the filling inside.
  3. Prepare Stuffing: In a bowl, combine the sautéed mushrooms and minced garlic, then stuff this mixture along with the shredded mozzarella cheese inside each chicken pocket. Secure the openings with toothpicks to keep the filling inside during cooking.
  4. Season Chicken: Season the stuffed chicken breasts evenly with Italian seasoning, salt, and pepper for added flavor.
  5. Sear Chicken: Heat olive oil and unsalted butter in a skillet over medium heat. Place the chicken breasts in the skillet and sear each side until golden brown, about 3-4 minutes per side, which helps lock in juices and adds a nice crust.
  6. Bake Chicken: Transfer the seared chicken breasts to a baking dish. Bake in the preheated oven for 20 to 25 minutes or until the chicken is cooked through and the cheese inside is melted and bubbly.
  7. Serve: Remove toothpicks, garnish if desired, and serve the cheesy garlic butter mushroom stuffed chicken warm for a satisfying meal.

Notes

  • You can substitute mozzarella with provolone or mozzarella blend for variation.
  • Sauté mushrooms in a bit of olive oil or butter with salt to enhance their flavor before stuffing.
  • Use toothpicks to secure chicken pockets tightly to prevent filling from leaking out during cooking.
  • Let the chicken rest 5 minutes after baking for juicier results.
  • Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.

Nutrition

Keywords: stuffed chicken, garlic butter chicken, cheesy chicken breast, mushroom stuffed chicken, baked chicken breast, easy dinner recipe

Find it online: https://trendytasterecipes.com/cheesy-garlic-butter-mushroom-stuffed-chicken-recipe/