Cheesy Chicken Chowder Recipe
This creamy and comforting Cheesy Chicken Chowder is packed with tender chicken, diced potatoes, and a medley of savory vegetables, all simmered in a rich cheesy broth. Perfect for chilly days, this hearty soup offers a delicious blend of flavors and a velvety texture that’s sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables and Produce
- 1 large onion, diced
- 1 cup celery, diced
- 1 cup carrots, diced
- 2 garlic cloves, minced
- 2 cups potatoes, diced
Chicken and Dairy
- 2 cups cooked and diced chicken
- 1/2 cup (1 stick) salted butter
- 2 cups milk
- 4 oz. Velveeta cheese
Pantry Items and Seasonings
- 1 tbsp. dried parsley flakes
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 (32 oz.) can (4 cups) chicken broth
- 1/2 cup flour
Instructions
- Prepare Ingredients: Wash and dice all the vegetables including the potatoes, celery, carrots, onion, and garlic. Ensure the chicken is cooked and shredded or diced before using in the recipe.
- Sauté Vegetables: In a large stockpot set over medium heat, melt the salted butter. Add the diced onion, celery, carrots, and minced garlic. Sauté until the celery and onion are softened and the vegetables begin to brown lightly, enhancing their flavor.
- Add Broth and Simmer: Pour in the chicken broth and season with dried parsley flakes, salt, and pepper. Add the diced potatoes. Bring to a simmer and cook, stirring occasionally, until the potatoes and vegetables are tender, approximately 15-20 minutes.
- Make Thickening Mixture: In a gravy shaker or mixer bottle, combine the milk and flour. Shake vigorously until the mixture is smooth and free of lumps. Pour this mixture into the simmering soup while stirring continuously to ensure it thickens evenly.
- Add Chicken and Cheese: Stir in the cooked, diced chicken. Lower the heat to low and add the Velveeta cheese. Simmer briefly, stirring occasionally, until the cheese is fully melted and incorporated into the chowder.
- Serve: Once the chowder is creamy and heated through, ladle into bowls and serve hot. Enjoy your comforting cheesy chicken chowder!
Notes
- Using Velveeta cheese gives the chowder a rich, creamy texture and smooth melt; you can substitute with processed cheese or cheddar for a different flavor.
- For a thicker chowder, add a bit more flour in the milk mixture or cook a few minutes longer to reduce the liquid.
- Leftover cooked chicken or rotisserie chicken works well and saves prep time.
- This chowder can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- For a lower sodium version, use low-sodium chicken broth and reduce added salt.
Keywords: Cheesy Chicken Chowder, Chicken Soup, Comfort Food, Creamy Chicken Soup, Homemade Chowder, Winter Soup, Velveeta Cheese Soup
Find it online: https://trendytasterecipes.com/cheesy-chicken-chowder-recipe/
