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Cheesy Beef Enchiladas Tortellini Recipe

Cheesy Beef Enchiladas Tortellini Recipe
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★★★★★

4.9 from 10 reviews

Cheesy Beef Enchiladas Tortellini is a delightful fusion dish combining the rich flavors of seasoned ground beef, black beans, and diced tomatoes with spicy green chilies, all mixed with tender cheese tortellini. Topped with savory enchilada sauce and melted cheddar cheese, then baked to golden perfection, this recipe offers a comforting and easy-to-make meal that merges Mexican-inspired zest with Italian pasta goodness.

Ingredients

Scale

Beef Mixture

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Pasta and Toppings

  • 1 package (9 oz) cheese tortellini
  • 2 cups shredded cheddar cheese
  • 1 cup enchilada sauce
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped (optional for garnish)

Instructions

  1. Sauté Onions: In a large skillet, heat about 1 tablespoon of olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Add Garlic: Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
  3. Cook Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if needed.
  4. Combine Beef Mixture: Stir in the black beans, diced tomatoes with green chilies, and taco seasoning. Mix well and let simmer for 5 minutes. Season with salt and pepper to taste.
  5. Cook Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions (typically 3-5 minutes) until they float to the surface.
  6. Drain Tortellini: Drain the tortellini carefully and set aside, avoiding overcooking as they will cook more later during baking.
  7. Preheat Oven: Preheat your oven to 350°F (175°C).
  8. Combine Tortellini and Beef: In a large mixing bowl, gently fold the cooked tortellini into the beef mixture until well coated.
  9. Prepare Baking Dish: Spread a thin layer of enchilada sauce evenly on the bottom of a 9×13 inch baking dish.
  10. Assemble Tortellini Mixture: Spoon the tortellini and beef mixture into the baking dish, spreading it out evenly.
  11. Add Sauce: Pour the remaining enchilada sauce over the top to cover the mixture evenly.
  12. Top with Cheese: Sprinkle the shredded cheddar cheese generously over the sauce-covered tortellini.
  13. Cover and Bake: Cover the baking dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for 20 minutes.
  14. Bake Uncovered: Remove the foil and bake for an additional 10-15 minutes until the cheese is melted, bubbly, and slightly golden around the edges.
  15. Cool and Serve: Remove the dish from the oven and let it cool for about 5 minutes before serving. Garnish with chopped fresh cilantro and a dollop of sour cream if desired.

Notes

  • Drain excess fat from the cooked beef to avoid greasiness.
  • Do not overcook the tortellini during boiling as they will continue cooking in the oven.
  • For added heat, consider using a spicy enchilada sauce or adding jalapeños.
  • Substitute ground turkey for beef to reduce fat content.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: Cheesy Beef Enchiladas Tortellini, beef tortellini bake, enchilada pasta casserole, Mexican-Italian fusion recipe, ground beef enchiladas

Find it online: https://trendytasterecipes.com/cheesy-beef-enchiladas-tortellini-recipe/