Cheesy Beef Enchiladas Tortellini Recipe
Cheesy Beef Enchiladas Tortellini combines hearty ground beef, flavorful black beans, and cheesy tortellini in a delicious enchilada-inspired baked casserole. This recipe offers a comforting fusion of classic Tex-Mex flavors and Italian pasta, all topped with melted cheddar cheese and enchilada sauce for a unique twist on comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex Fusion
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Olive oil for cooking (about 1 tablespoon)
Pasta & Baking
- 1 package (9 oz) cheese tortellini
- 1 cup enchilada sauce (divided)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped (optional for garnish)
Instructions
- Sauté Onion: In a large skillet, heat about 1 tablespoon of olive oil over medium heat. Once hot, add the diced onion and sauté for 3-4 minutes until translucent.
- Add Garlic: Stir in minced garlic and cook for 1 additional minute, stirring frequently to avoid burning.
- Cook Ground Beef: Add ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
- Combine Filling Ingredients: Stir in black beans, diced tomatoes with green chilies, and taco seasoning. Mix well and let simmer for 5 minutes. Season with salt and pepper to taste.
- Cook Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes until they float to the top. Drain and set aside.
- Preheat Oven: Heat oven to 350°F (175°C).
- Mix Tortellini and Beef Filling: In a large bowl, combine cooked tortellini with the beef mixture. Gently fold until tortellini are evenly coated.
- Prepare Baking Dish: Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.
- Assemble Casserole: Transfer tortellini and beef mixture into the baking dish, spreading evenly.
- Add Sauce and Cheese: Pour remaining enchilada sauce over the top and sprinkle shredded cheddar cheese evenly.
- Cover and Bake: Cover dish with aluminum foil and bake for 20 minutes.
- Bake Uncovered: Remove foil and bake an additional 10-15 minutes until cheese is melted, bubbly, and edges are golden.
- Rest and Serve: Let the casserole cool for 5 minutes before garnishing with chopped cilantro and serving.
Notes
- You can substitute ground turkey for a leaner option.
- Adjust the level of spiciness by choosing mild or hot diced tomatoes with green chilies.
- For extra creaminess, stir the sour cream into the beef mixture before combining with the tortellini.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Feel free to add jalapeños or other toppings such as avocado or sliced olives for additional flavor.
Keywords: cheesy beef enchiladas tortellini, beef tortellini casserole, Tex-Mex pasta bake, enchilada pasta dish, ground beef recipe, easy enchiladas twist
