Cheeseburger Pie Recipe
This Cheeseburger Pie is a savory, low-carb dish combining ground beef, flavorful onions, and a cheesy almond and coconut flour crust. Baked to golden perfection, it’s a satisfying twist on classic cheeseburgers, perfect for a hearty meal that’s gluten-free and packed with protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meat Mixture
- 1 lb ground beef (or venison burger)
- 1 cup onion, chopped
- 1/2 teaspoon salt
Crust and Egg Mixture
- 1/3 cup coconut flour
- 3 tablespoons almond flour
- 1 teaspoon baking powder
- 1 cup unsweetened almond milk
- 4 large eggs
- 1½ cups cheese, shredded (divided)
Optional Toppings
- 1 tomato, sliced
Instructions
- Cook the beef and onions: In a skillet over medium heat, cook the ground beef and chopped onions until the meat is browned and fully cooked, about 8-10 minutes. Drain any excess fat if desired.
- Prepare the pie base: Spread the cooked beef and onion mixture evenly into a pie plate. Sprinkle the salt over the meat to season.
- Make the batter: In a mixing bowl, combine coconut flour, almond flour, baking powder, almond milk, and eggs. Whisk thoroughly until smooth and well incorporated.
- Assemble the pie: Pour the egg mixture evenly over the beef layer in the pie plate. Sprinkle about 1 cup of shredded cheese evenly on top of the egg mixture.
- Bake the pie: Place the pie plate in the oven and bake at 400°F (205°C) for approximately 25 minutes, or until the top is set and golden.
- Add toppings: Remove the pie from the oven. Optionally, add sliced tomato on top and sprinkle the remaining cheese over the tomato and pie surface for additional flavor.
- Final bake: Return the pie to the oven and bake for an additional 5 minutes, allowing the cheese to melt and toppings to warm through.
- Serve: Remove from oven, let cool slightly, slice, and serve warm.
Notes
- For a richer flavor, use a mix of cheddar and mozzarella or your favorite cheese blend.
- Additional toppings such as pickles, mustard, or keto-friendly ketchup can be added after baking for a classic cheeseburger flavor.
- Using venison instead of beef offers a leaner, gamey option.
- This recipe is naturally gluten-free and low-carb, suitable for keto diets.
- Allow the pie to rest for a few minutes after baking to help it set for easier slicing.
Keywords: cheeseburger pie, keto cheeseburger, low carb pie, gluten free main dish, almond flour recipe
Find it online: https://trendytasterecipes.com/cheeseburger-pie-recipe/
