Cheeseburger Pie Recipe

Introduction

Cheeseburger Pie is a delicious, low-carb twist on a classic favorite. Packed with savory ground beef, melted cheese, and a light almond flour crust, this comforting dish is perfect for a family dinner or meal prep.

Ingredients

• 1 lb ground beef (or venison burger)
• 1 cup onion (chopped)
• 1/2 teaspoon salt
• 1/3 cup coconut flour
• 3 Tablespoons almond flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk
• 4 large eggs
• 1½ cups cheese (shredded)
• 1 tomato (optional)

Instructions

1. Step 1: Cook the ground beef and chopped onion in a skillet over medium heat until the meat is browned, about 8 to 10 minutes.
2. Step 2: Spread the cooked beef and onion mixture evenly into a pie plate, then sprinkle with salt.
3. Step 3: In a bowl, combine coconut flour, almond flour, baking powder, almond milk, and eggs. Mix well to form a smooth batter.
4. Step 4: Pour the egg mixture evenly over the beef in the pie plate. Sprinkle about 1 cup of shredded cheese on top.
5. Step 5: Bake the pie at 400°F (200°C) for approximately 25 minutes.
6. Step 6: Remove the pie from the oven. Add optional tomato slices on top and the remaining cheese if desired.
7. Step 7: Return the pie to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.

Tips & Variations

• Try adding pickles or sautéed mushrooms on top for extra flavor and texture.
• Use different types of cheese like cheddar, mozzarella, or a blend for variety.
• For a spicier version, mix in some chopped jalapeños or a dash of hot sauce.
• Make it dairy-free by substituting cheese with a plant-based alternative.

Storage

Store leftover Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) until warmed through, or microwave for 1 to 2 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats besides ground beef or venison?

Yes, ground turkey, chicken, or pork can be used as alternatives. Cooking times and moisture content might vary slightly.

Is this recipe gluten-free?

Yes, this recipe uses coconut and almond flour instead of wheat flour, making it suitable for a gluten-free diet.

Cheeseburger Pie Recipe

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★★★★★

4.5 from 247 reviews

This Cheeseburger Pie is a savory, low-carb dish combining ground beef, flavorful onions, and a cheesy almond and coconut flour crust. Baked to golden perfection, it’s a satisfying twist on classic cheeseburgers, perfect for a hearty meal that’s gluten-free and packed with protein.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 lb ground beef (or venison burger)
• 1 cup onion, chopped
• 1/2 teaspoon salt

Crust and Egg Mixture

• 1/3 cup coconut flour
• 3 tablespoons almond flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk
• 4 large eggs
• 1½ cups cheese, shredded (divided)

Optional Toppings

• 1 tomato, sliced

Instructions

1. Cook the beef and onions: In a skillet over medium heat, cook the ground beef and chopped onions until the meat is browned and fully cooked, about 8-10 minutes. Drain any excess fat if desired.
2. Prepare the pie base: Spread the cooked beef and onion mixture evenly into a pie plate. Sprinkle the salt over the meat to season.
3. Make the batter: In a mixing bowl, combine coconut flour, almond flour, baking powder, almond milk, and eggs. Whisk thoroughly until smooth and well incorporated.
4. Assemble the pie: Pour the egg mixture evenly over the beef layer in the pie plate. Sprinkle about 1 cup of shredded cheese evenly on top of the egg mixture.
5. Bake the pie: Place the pie plate in the oven and bake at 400°F (205°C) for approximately 25 minutes, or until the top is set and golden.
6. Add toppings: Remove the pie from the oven. Optionally, add sliced tomato on top and sprinkle the remaining cheese over the tomato and pie surface for additional flavor.
7. Final bake: Return the pie to the oven and bake for an additional 5 minutes, allowing the cheese to melt and toppings to warm through.
8. Serve: Remove from oven, let cool slightly, slice, and serve warm.

Notes

• For a richer flavor, use a mix of cheddar and mozzarella or your favorite cheese blend.
• Additional toppings such as pickles, mustard, or keto-friendly ketchup can be added after baking for a classic cheeseburger flavor.
• Using venison instead of beef offers a leaner, gamey option.
• This recipe is naturally gluten-free and low-carb, suitable for keto diets.
• Allow the pie to rest for a few minutes after baking to help it set for easier slicing.

Keywords: cheeseburger pie, keto cheeseburger, low carb pie, gluten free main dish, almond flour recipe