Cheddar Bay Philly Cheese Steak Cobbler Recipe
Cheddar Bay Philly Cheese Steak Cobbler is a comforting and hearty casserole that combines juicy roast beef, sautéed peppers and onions, and a creamy cheddar cheese sauce, all topped with a rich cheddar biscuit crust inspired by the famous Cheddar Bay Biscuits. Baked to golden perfection, this dish delivers layers of savory flavors and a satisfying texture that make it perfect for a family dinner or crowd-pleasing meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roast Beef Mixture
- 18 oz deli roast beef slices, chopped
- 1 red onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tablespoon chopped garlic
- 1/2 tablespoon steak spice
- 2 x 10.5 oz cans cheddar soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
Biscuit Topping
- 1 box Cheddar Bay biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
- Seasoning packet from biscuit mix box
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Cook Roast Beef: Place chopped roast beef into a large skillet over medium-high heat. Stir and cook for a couple of minutes to warm the meat.
- Add Vegetables: Add the diced red onion, green bell pepper, and red bell pepper to the skillet.
- Sauté Vegetables: Stir well and continue cooking until the peppers and onions have softened, about 4-5 minutes.
- Add Garlic and Seasoning: Stir in the chopped garlic and steak spice. Continue cooking for 3 minutes to release flavors.
- Add Cheese Soup Mixture: Reduce heat to low, then add both cans of cheddar soup and 1/2 cup milk to the skillet. Stir well to combine.
- Mix in Cheese: Add 1 1/2 cups shredded cheddar cheese to the mixture and stir until melted. Remove skillet from heat.
- Prepare Baking Dish: Spray a 9 x 13 inch baking dish thoroughly with cooking spray for easy cleanup.
- Add Beef Mixture: Pour the roast beef and cheese mixture into the baking dish and spread evenly.
- Prepare Biscuit Batter: In a mixing bowl, pour the biscuit mix, reserving the seasoning packet. Add 1 cup shredded cheddar cheese and 2 cups milk. Stir until no large lumps remain.
- Top Beef Mixture: Pour the biscuit batter evenly over the beef mixture in the baking dish.
- Bake Cobbler: Place the dish in the preheated oven and bake for 50 to 55 minutes, or until the biscuit topping is golden brown across the top.
- Butter Mix & Brush: While baking, combine melted butter and the reserved seasoning packet in a small bowl. Once baked, remove the dish from the oven and brush the butter-seasoning mixture generously over the biscuit topping.
- Rest and Serve: Allow the cobbler to rest for about 5 minutes so the biscuit topping soaks up the butter mixture. Serve warm and enjoy!
Notes
- Use deli roast beef slices for easy preparation; thicker or fresh steak can be substituted but may require additional cooking time.
- Make sure to soften peppers and onions well for best flavor and texture.
- If cheddar soup is unavailable, substitute with a homemade cheese sauce for freshness.
- Adjust steak spice amount to taste depending on preferred spice level.
- Biscuit mix seasoning packet is critical for classic Cheddar Bay flavor in the topping.
- Allow the cobbler to rest before serving to enhance flavor absorption and texture.
Keywords: Philly Cheese Steak Cobbler, Cheddar Bay Biscuit Casserole, Cheddar Cheese Recipe, Comfort Food, Roast Beef Casserole
