Caramel Pumpkin French Toast Casserole Recipe

Introduction

This Caramel Pumpkin French Toast Casserole is a cozy, autumn-inspired breakfast that combines rich pumpkin flavor with a sweet caramel touch. It’s perfect for feeding a crowd or enjoying a comforting treat on a chilly morning.

Ingredients

• ½ loaf French bread (8 oz, cut into cubes)
• 6 eggs, lightly beaten
• 1 ½ cups International Delight Simply Pure Caramel Creamer
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 tsp vanilla extract
• ½ cup packed brown sugar
• 2 tsp pumpkin pie spice
• ¼ cup all-purpose flour
• ¼ cup packed brown sugar (for streusel)
• ¼ cup white sugar
• ¼ tsp pumpkin pie spice (for streusel)
• 3 tablespoons cold butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking pan and spread the bread cubes evenly in the pan.
2. Step 2: In a medium bowl, whisk together the eggs, pumpkin puree, caramel creamer, vanilla extract, ½ cup brown sugar, and 2 teaspoons pumpkin pie spice until well combined. Pour this mixture evenly over the bread cubes, making sure all pieces are soaked.
3. Step 3: To make the streusel topping, mix the flour, ¼ cup brown sugar, white sugar, ¼ teaspoon pumpkin pie spice, and cold butter together until crumbly. You can pulse these ingredients in a food processor if preferred. Sprinkle the streusel evenly over the soaked bread mixture.
4. Step 4: Bake the casserole in the preheated oven for 45 to 55 minutes, or until the top is golden brown and the center is set. Remove from oven and optionally drizzle with caramel topping before serving.

Tips & Variations

• For an extra indulgent twist, add chopped pecans or walnuts to the streusel topping for added crunch.
• You can substitute the caramel creamer with your favorite milk or cream if you want a less sweet version.
• Use day-old French bread for better absorption of the custard mixture without turning mushy.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 1-2 minutes or in a preheated oven at 350°F until heated through. Adding a drizzle of caramel before serving freshens up the flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole and refrigerate it overnight. Just cover it tightly and bake it in the morning, adding a few extra minutes to the baking time if needed.

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use plain pumpkin puree, as canned pumpkin pie filling contains added spices and sweeteners that may alter the taste and texture of the casserole.

Caramel Pumpkin French Toast Casserole Recipe

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★★★★★

4.5 from 716 reviews

This Caramel Pumpkin French Toast Casserole is a delightful fall-inspired breakfast treat that combines fluffy French bread soaked in a spiced pumpkin and caramel cream mixture, topped with a buttery streusel and baked to golden perfection. It’s perfect for cozy mornings and holiday brunches alike.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread and Egg Mixture

• ½ loaf French bread (8 oz, cut into cubes)
• 6 eggs, lightly beaten
• 1 ½ cups International Delight Simply Pure Caramel Creamer
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 tsp vanilla extract
• ½ cup packed brown sugar
• 2 tsp pumpkin pie spice

Streusel Topping

• ¼ cup all-purpose flour
• ¼ cup packed brown sugar
• ¼ cup white sugar
• ¼ tsp pumpkin pie spice
• 3 tablespoons cold butter

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking pan to prevent sticking, then evenly spread the cubed French bread inside.
2. Make egg mixture: In a medium bowl, whisk together the eggs, pumpkin puree, caramel creamer, vanilla extract, brown sugar, and pumpkin pie spice until smooth and well combined. Pour this mixture evenly over the bread cubes, ensuring all pieces are thoroughly saturated.
3. Prepare streusel topping: Combine the flour, brown sugar, white sugar, and pumpkin pie spice in a bowl. Cut in the cold butter or pulse the ingredients in a food processor until the mixture becomes crumbly. This streusel will add a sweet, crunchy topping to the casserole.
4. Assemble and bake: Sprinkle the streusel evenly over the soaked bread mixture in the baking pan. Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and the casserole is set.
5. Serve and enjoy: Remove from oven and optionally drizzle caramel topping over the casserole before serving. Enjoy this warm, comforting pumpkin-flavored French toast casserole for breakfast or brunch.

Notes

• Use French bread for the best texture. Slightly stale bread works well as it soaks up the custard better without becoming mushy.
• Do not substitute pumpkin puree with pumpkin pie filling, as the latter contains added spices and sugar which alters the flavor.
• For a dairy-free option, try using a plant-based creamer instead of International Delight Simply Pure Caramel Creamer.
• Make sure the butter is cold when making the streusel topping to achieve the crumbly texture.
• Allow the casserole to cool for a few minutes before serving to let it set fully.

Keywords: pumpkin french toast casserole, caramel french toast, pumpkin breakfast casserole, fall recipes, holiday brunch, baked french toast