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Candied Citrus Chocolates Recipe

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★★★★★

4.5 from 80 reviews

Delight in the perfect combination of sweet, tangy, and rich flavors with these Candied Citrus Chocolates. Thin slices of oranges, lemons, or grapefruits are gently simmered in a sugar syrup until tender and translucent, then dipped in smooth dark chocolate and lightly sprinkled with sea salt for a sophisticated treat. This homemade confection is ideal for gifting or enjoying as an elegant dessert snack.

Ingredients

Scale

Citrus Syrup and Candied Fruit

  • 2 cups citrus fruits (oranges, lemons, or grapefruits), thinly sliced (about 1/4 inch thick)
  • 1 cup granulated sugar
  • 1 cup water

Chocolate Coating

  • 8 oz high-quality dark chocolate
  • Sea salt, for sprinkling (optional)

Instructions

  1. Prepare Citrus Slices: Wash and slice the citrus fruits into thin rounds approximately 1/4 inch thick to ensure even candying and optimal texture.
  2. Make Sugar Syrup: In a medium saucepan over medium heat, combine 1 cup of water and 1 cup of granulated sugar. Stir until the sugar is completely dissolved, forming a clear syrup.
  3. Simmer Citrus: Add the citrus slices carefully to the syrup. Let them simmer gently for about 30 minutes until the slices become translucent and tender, indicating they are candied.
  4. Dry Candied Citrus: Using tongs, remove the candied slices from the syrup and place them on a wire rack to dry for approximately 1 hour. This will help the slices firm up before dipping.
  5. Melt Chocolate: While the citrus dries, melt the dark chocolate in a microwave-safe bowl in short bursts or by using a double boiler method until smooth and glossy, stirring frequently to prevent burning.
  6. Dip Citrus in Chocolate: Dip each dried candied citrus slice fully into the melted dark chocolate to coat evenly. Place the coated slices onto parchment paper, and if desired, sprinkle lightly with sea salt for an added flavor contrast.
  7. Set Chocolate: Allow the chocolate to cool and harden completely at room temperature before serving or storing. This step ensures a crisp chocolate shell around the citrus.

Notes

  • Use high-quality dark chocolate for the best flavor and smooth texture.
  • Allow enough time for the citrus slices to dry properly; if too wet, the chocolate may not adhere well.
  • Store finished chocolates in an airtight container at room temperature, ideally consuming within a week.
  • Sea salt is optional but recommended for a subtle balance to the sweetness.
  • Variations can include using only one type of citrus for a more uniform flavor.

Keywords: candied citrus, chocolate dipped citrus, homemade candy, dark chocolate treat, citrus dessert

Find it online: https://trendytasterecipes.com/candied-citrus-chocolates-recipe/