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Cake Mix Chocolate Chip Cookie Bars Recipe

4.5 from 51 reviews

These Cake Mix Cookie Bars are a simple and delicious treat made from a yellow cake mix combined with eggs, olive oil, and chocolate chips. They are easy to prepare and bake into thick, chewy bars perfect for any occasion, offering a quick and satisfying dessert option.

Ingredients

Scale

Dry Ingredients

  • 15 ounce box of yellow cake mix
  • 12 oz chocolate chips

Wet Ingredients

  • 2 eggs (beaten)
  • 1/3 cup olive oil (or vegetable oil)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cookie bars.
  2. Beat Eggs: In a small bowl, beat the 2 eggs thoroughly to combine the yolks and whites.
  3. Mix Ingredients: Add the yellow cake mix and olive oil to the beaten eggs, stirring well to form a thick batter.
  4. Add Chocolate Chips: Fold in the 12 ounces of chocolate chips; the batter will become very thick and sticky.
  5. Prepare Baking Dish: Grease a 9 X 13 inch baking dish to prevent sticking; note that the thick batter will require some effort to spread evenly.
  6. Spread Batter: Spread the thick batter evenly in the prepared baking dish, taking your time to cover the surface uniformly.
  7. Bake: Bake the cookie bars at 350 degrees Fahrenheit for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool & Store: Allow the bars to cool completely before cutting them into squares. Store leftover cookie bars in an airtight container to maintain freshness.

Notes

  • The batter will be very thick and sticky, so take your time when spreading it evenly in the baking dish.
  • You can substitute vegetable oil for olive oil if preferred.
  • Ensure the cookie bars cool completely before cutting to prevent crumbling.
  • These bars can be stored at room temperature for up to 3 days or refrigerated for up to a week.

Keywords: cake mix cookie bars, chocolate chip cookie bars, easy dessert, quick cookie bars, yellow cake mix dessert