Butterscotch Banana Bread Recipe

Introduction

This Butterscotch Banana Bread is a delightful twist on a classic favorite, combining ripe bananas with sweet butterscotch chips for a rich, comforting treat. Perfect for breakfast or an afternoon snack, it’s easy to make and sure to please the whole family.

Ingredients

• 3 bananas (ripe and mashed)
• 1 egg
• ½ cup vegetable oil
• ¾ cup granulated sugar
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups flour
• ¾ cup butterscotch chips

Instructions

1. Step 1: Preheat your oven to 350℉ (175℃) and grease a 9 x 5 inch loaf pan.
2. Step 2: In a large bowl, combine the mashed bananas, egg, vegetable oil, and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder until well mixed.
3. Step 3: Add the flour to the wet ingredients and mix just until combined. Avoid overmixing to keep the bread tender.
4. Step 4: Gently fold in the butterscotch chips, distributing them evenly through the batter.
5. Step 5: Pour the batter into the prepared loaf pan. Bake for about 55 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Tips & Variations

• For extra flavor, toast the butterscotch chips lightly before folding them in.
• Swap vegetable oil for melted butter to add richness.
• Add chopped nuts like walnuts or pecans for a crunchy texture.
• Use brown sugar instead of granulated sugar for a deeper caramel note.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. To reheat, warm slices in a toaster oven or microwave until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just thaw them completely and drain any excess liquid before mashing.

Why is my banana bread dense?

Dense banana bread can result from overmixing the batter or using under-ripe bananas. Mix only until ingredients are combined and use very ripe bananas for the best texture.

Butterscotch Banana Bread Recipe

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★★★★★

5 from 78 reviews

This Butterscotch Banana Bread is a moist and flavorful twist on traditional banana bread, enriched with warm spices and sweet butterscotch chips. Perfect for breakfast, snacks, or dessert, this quick bread combines the natural sweetness of ripe bananas with the rich, caramel-like taste of butterscotch for a comforting treat that’s easy to make and delightful to share.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 ripe bananas, mashed
• 1 egg
• ½ cup vegetable oil

Dry Ingredients

• ¾ cup granulated sugar
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups all-purpose flour

Add-ins

• ¾ cup butterscotch chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the banana bread.
2. Mix Wet Ingredients: In a large bowl, combine the mashed ripe bananas, egg, vegetable oil, and granulated sugar. Stir these ingredients thoroughly until the mixture is smooth and uniform.
3. Add Spices and Leavening Agents: Stir in the ground cinnamon, ground nutmeg, salt, baking soda, and baking powder. Mix well to evenly distribute the spices and leavening throughout the batter.
4. Incorporate Flour: Add the flour to the wet mixture and gently fold it in. Mix just until all the flour disappears to avoid overmixing, which can make the bread dense.
5. Fold in Butterscotch Chips: Carefully fold in the butterscotch chips to distribute them evenly without breaking them up.
6. Prepare the Pan: Grease a 9 x 5-inch loaf pan with butter or non-stick spray to prevent sticking.
7. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This ensures a clean slice and the best texture.

Notes

• Use very ripe bananas for the best natural sweetness and moisture.
• Do not overmix the batter once the flour is added to keep the bread tender.
• If you prefer, substitute vegetable oil with melted butter for a richer flavor.
• You can add chopped nuts such as walnuts or pecans for extra texture if desired.
• Store the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: banana bread, butterscotch banana bread, baked banana bread, sweet bread, quick bread, dessert, snack