Butter Poached Lobster Tails Recipe

Introduction

Butter poached lobster tails are a luxurious and simple way to enjoy tender, flavorful seafood. This method gently cooks the lobster in rich, aromatic butter, resulting in a melt-in-your-mouth experience perfect for special occasions or an elegant weeknight meal.

Ingredients

• 2 lobster tails (5 to 6 ounces each)
• 1 cup unsalted butter
• 2 cloves garlic, minced
• Fresh herbs (thyme or parsley)
• Juice from half a lemon
• Sea salt to taste

Instructions

1. Step 1: Thaw the lobster tails in cold water if frozen, then pat them dry with paper towels.
2. Step 2: In a saucepan over low heat, melt the butter together with the minced garlic and fresh herbs, stirring gently to combine flavors.
3. Step 3: Once the butter is fully melted, add the lemon juice and stir.
4. Step 4: Submerge the lobster tails in the butter mixture and poach gently for about 10 minutes, or until they reach an internal temperature of 140°F (60°C).
5. Step 5: Remove the lobster tails from the heat and let them rest briefly. Season with sea salt and serve immediately.

Tips & Variations

• Use a meat thermometer to ensure the lobster is perfectly cooked without overcooking.
• Try using different fresh herbs like tarragon or chives for unique flavor twists.
• For an extra touch, finish the lobster with a squeeze of fresh lemon juice or a sprinkle of smoked paprika.

Storage

Store any leftover lobster tails in an airtight container in the refrigerator for up to 2 days. Reheat gently in warm butter or in a low oven to avoid overcooking. Avoid microwaving as it can make the lobster rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster tails for this recipe?

Yes, just be sure to thaw them completely in cold water and pat dry before poaching to ensure even cooking.

What can I serve with butter poached lobster tails?

This dish pairs well with light sides like steamed asparagus, rice pilaf, or a fresh green salad to balance the richness of the butter.

Butter Poached Lobster Tails Recipe

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Butter Poached Lobster Tails are a luxurious seafood dish where lobster tails are gently cooked in a flavorful butter, garlic, and herb infusion. This method ensures tender, juicy lobster meat with a rich and aromatic taste, perfect for an elegant meal.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Seafood
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood

• 2 lobster tails (5 to 6 ounces each)

Butter Poaching Mixture

• 1 cup unsalted butter
• 2 cloves garlic, minced
• Fresh herbs (thyme or parsley), a few sprigs
• Juice from half a lemon
• Sea salt to taste

Instructions

1. Prepare Lobster Tails: Thaw the lobster tails in cold water if they are frozen, then pat them dry thoroughly with paper towels to remove any excess moisture.
2. Melt Butter and Infuse Flavor: In a saucepan set over low heat, melt the unsalted butter gently. Add the minced garlic and fresh herbs to the melting butter, stirring occasionally to infuse the flavors without browning the butter.
3. Add Lemon Juice: Once the butter is fully melted and aromatic, stir in the fresh lemon juice to add brightness to the butter sauce.
4. Poach Lobster Tails: Submerge the lobster tails completely in the warm butter mixture. Poach them gently over low heat for about 10 minutes, or until the internal temperature of the lobster meat reaches 140°F (60°C), ensuring they remain tender and juicy.
5. Rest and Season: Remove the lobster tails from the butter and let them rest briefly. Season with sea salt to taste and serve immediately for the best flavor and texture.

Notes

• Use fresh lobster tails for the best texture and flavor; if frozen, thaw properly before cooking.
• Keep the heat low to avoid burning the butter during poaching.
• Internal temperature of lobster should reach 140°F (60°C) to ensure safe and perfectly cooked meat.
• Extra poaching butter can be strained and used as a rich dipping sauce or for other seafood dishes.

Keywords: Butter poached lobster tails, lobster recipe, seafood, buttery lobster, garlic butter lobster, easy lobster recipe