Burger Bowls with House Sauce and Ranch Fries Recipe

Introduction

These Burger Bowls with House Sauce and Ranch Fries offer a fun, low-carb twist on a classic favorite. Juicy seasoned ground beef meets crispy ranch-seasoned waffle fries, topped with fresh veggies and a flavorful homemade sauce. It’s a satisfying meal that’s perfect for casual dinners or game day.

Ingredients

• 1 lb. ground beef (85/15 for the juiciest)
• 2 teaspoons burger seasoning (one teaspoon per side)
• Shredded lettuce
• Diced tomatoes
• Diced burger pickles
• 1 22-ounce bag frozen waffle fries
• 3 tablespoons butter
• 1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
• 1/2 cup mayo
• 2 tablespoons ketchup
• 1 teaspoon horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1 clove grated garlic

Instructions

1. Step 1: Preheat the oven and bake the waffle fries according to the package directions. Once baked, add the butter directly to the hot sheet pan and toss the fries gently to coat them in the melted butter.
2. Step 2: Sprinkle the ranch seasoning over the buttery fries and toss again, adjusting the amount of seasoning to taste for your preferred level of ranch flavor.
3. Step 3: Prepare the house sauce by whisking together mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth. Taste and add salt as needed. Alternatively, use a store-bought burger sauce.
4. Step 4: Heat a well-seasoned cast iron skillet over high heat without oil. Season one side of the ground beef with 1 teaspoon burger seasoning. Place the beef seasoned side down in the hot pan, keeping it undisturbed for several minutes to develop a browned crust.
5. Step 5: Sprinkle the exposed side of the beef with the remaining teaspoon of seasoning. After a few minutes, flip the beef and break it into fork-sized chunks, allowing it to brown fully but stay juicy. Remove from heat once browned.
6. Step 6: Assemble the burger bowls by layering shredded lettuce, diced tomatoes, diced pickles, the seasoned beef crumbles, ranch fries, and a drizzle of the house sauce. Serve immediately and enjoy!

Tips & Variations

• Use a well-seasoned cast iron skillet for the best sear and flavor on the beef without needing extra oil.
• Try adding shredded cheese or avocado slices to the bowls for extra richness.
• For a spicier kick, mix a little hot sauce into the house sauce or sprinkle chili powder over the fries.

Storage

Store any leftover beef, fries, and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef and fries in a hot pan or oven to restore crispness. The house sauce can be stirred before using again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted but may result in a leaner and less juicy texture. Cook carefully to avoid drying out the meat.

What if I don’t have ranch seasoning mix?

You can substitute with a blend of dried herbs like dill, parsley, onion powder, and garlic powder mixed with salt and pepper for a similar flavor.

Burger Bowls with House Sauce and Ranch Fries Recipe

Print Recipe

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These Burger Bowls with House Sauce and Ranch Fries offer a juicy, flavorful twist on the classic burger, served without a bun. Ground beef seasoned and seared to perfection pairs with crispy, buttery ranch-seasoned waffle fries. Topped with fresh lettuce, diced tomatoes, and pickles, this bowl is finished with a tangy house sauce combining mayo, ketchup, horseradish, Worcestershire, paprika, and garlic for an irresistible meal perfect for a quick and satisfying dinner.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking and Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef

• 1 lb. ground beef (85/15 for the juiciest)
• 2 teaspoons burger seasoning (one teaspoon per side)

Toppings

• Shredded lettuce
• Diced tomatoes
• Diced burger pickles

Ranch Fries

• 1 22-ounce bag frozen waffle fries
• 3 tablespoons butter
• 1 1-ounce packet ranch seasoning mix (or 3 tablespoons homemade ranch seasoning)

House Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1 clove grated garlic

Instructions

1. Prepare the ranch fries: Bake the frozen waffle fries according to the package directions. Once baked, add 3 tablespoons of butter to the sheet pan and toss the fries to coat them well, making them juicy and flavorful. Next, sprinkle the ranch seasoning on the fries and toss again to evenly distribute. Adjust the ranch seasoning quantity to personal taste.
2. Make the house sauce: In a bowl, whisk together the mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic. Taste the sauce and season with salt as needed. Alternatively, you can use a store-bought burger sauce if preferred.
3. Cook the beef: Heat a well-seasoned cast iron skillet over high heat without adding oil. It needs to be very hot to achieve a good sear. Season one side of the ground beef with 1 teaspoon of burger seasoning. Place the beef seasoned side down onto the hot pan in one large piece without breaking it up. Let it cook undisturbed for several minutes to develop a browned crust as the fat renders.
4. Finish the beef: Sprinkle the exposed side of the beef with the remaining 1 teaspoon of burger seasoning. After a few minutes, flip the beef in large chunks using a spatula, breaking it into fork-sized bits—not too small—to keep the beef juicy and enjoyable to eat. Continue cooking until the beef is well browned and cooked through, then remove from heat.
5. Assemble the burger bowl: In bowls, layer the juicy seasoned beef crumbles, the ranch fries, and fresh toppings like shredded lettuce, diced tomatoes, and diced pickles. Drizzle or dollop the house sauce on top. Serve immediately for a delicious and hearty meal.

Notes

• Use a well-seasoned cast iron skillet to avoid adding extra oil and to get a great sear on the beef.
• Adjust ranch seasoning on fries according to your taste preference for more or less flavor intensity.
• You can substitute the house sauce with your favorite store-bought burger sauce for convenience.
• Breaking the beef into larger fork-sized chunks helps keep the meat juicy and provides a better texture for eating with a fork.
• For a lower fat version, use leaner ground beef and bake fries without butter.

Keywords: Burger bowl, ranch fries, house sauce, ground beef, waffle fries, easy dinner, skillet beef, ranch seasoning