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Buffalo Chicken Flatbread Recipe

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★★★★★

4.5 from 66 reviews

This Buffalo Chicken Flatbread recipe combines crispy flatbreads with spicy buffalo sauce, tender cooked chicken, and melted mozzarella cheese, topped with creamy blue cheese dressing and fresh green onions. It’s a perfect appetizer or meal that delivers bold flavors and a satisfying texture balance, baked to perfection in the oven.

Ingredients

Scale

Flatbread Base

  • 2 flatbreads
  • 2 tsp olive oil

Toppings

  • ½ cup buffalo wing sauce
  • 1 ½ cups cooked chicken, diced
  • 1 cup mozzarella cheese, shredded
  • ⅓ cup blue cheese dressing
  • ⅓ cup green onions, sliced

Instructions

  1. Preheat the Oven: Preheat your oven to 425 degrees F to ensure it is evenly heated and ready for baking the flatbreads.
  2. Prepare the Flatbreads: Place the flatbreads on a sheet pan lined with parchment paper that covers the entire pan. Lightly brush the edges of the flatbreads with olive oil to enhance flavor and encourage even browning.
  3. Bake the Flatbreads: Bake the prepared flatbreads for 5 minutes, allowing them to warm through and begin to crisp up, forming a sturdy base for your toppings.
  4. Add the Toppings: Remove the flatbreads from the oven carefully. Evenly spread buffalo wing sauce over each flatbread. Distribute the diced cooked chicken and shredded mozzarella cheese evenly on top. Drizzle the blue cheese dressing over the flatbreads to add a creamy, tangy flavor.
  5. Bake Again: Return the flatbreads to the oven and bake for 12-15 minutes. Bake until the edges are slightly browned and the cheese is melted and bubbly. If desired, turn on the broiler to high and broil the flatbreads for 1-2 minutes to brown the tops, watching closely to avoid burning.
  6. Garnish and Serve: Remove the flatbreads from the oven carefully. Sprinkle sliced green onions and additional buffalo sauce or blue cheese dressing if desired for extra flavor and freshness. Cut the flatbreads into small squares for appetizer-style servings or larger slices for a main dish. Serve immediately to enjoy at peak freshness.

Notes

  • Use cooked chicken that is shredded or diced for best texture.
  • Adjust the amount of buffalo sauce to your preferred spice level.
  • Keep a close eye when broiling to avoid burning the cheese topping.
  • Flatbreads can be substituted with naan or pita for a different texture.
  • Serve immediately for the crispiest crust and freshest flavors.

Keywords: Buffalo chicken flatbread, buffalo chicken appetizer, flatbread recipe, spicy chicken flatbread, blue cheese dressing, game day recipe

Find it online: https://trendytasterecipes.com/buffalo-chicken-flatbread-recipe/