Print

Buckeye Graham Crackers Recipe

Print Recipe

★★★★★

4.5 from 87 reviews

Delicious Buckeye Graham Crackers feature a creamy peanut butter filling sandwiched between crispy graham crackers and coated with a luscious layer of melted chocolate. Finished with a drizzle of peanut butter chocolate, these no-bake treats are perfect for satisfying your sweet tooth with a perfect balance of crunchy and creamy textures.

Ingredients

Scale

Cracker Sandwiches

  • 12 graham crackers (broken in half)
  • 3/4 cups creamy peanut butter (like Skippy)
  • 4 tablespoons unsalted butter (softened)
  • 1–1/4 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

Chocolate Coating & Drizzle

  • 1–3/4 cups chocolate chips (semi-sweet, milk, or dark, your preference)
  • 2 tablespoons coconut oil (divided)
  • 1 cup peanut butter chips (optional)

Instructions

  1. Prepare: Carefully break each graham cracker sheet in half so you have square pieces and place them on a lined baking sheet. Set aside.
  2. Make Buckeye Filling: In a large bowl, use electric hand mixers to blend the creamy peanut butter, softened unsalted butter, powdered sugar, salt, and vanilla extract until the mixture is smooth and well combined.
  3. Fill Up Crackers: Divide the peanut butter mixture into 12 equal-sized balls. Place one ball on each graham cracker square, then top each with another cracker to form a sandwich. Gently press the sandwich to flatten the filling evenly edge to edge, then smooth the sides with your finger so the filling does not spill out.
  4. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips with 1-1/2 tablespoons of coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  5. Dip Cookies: Dip each graham cracker sandwich into the melted chocolate, use a fork to lift it out and allow excess chocolate to drip off. Tap the edge of the bowl to help remove excess. Using a butter knife, slide the sandwich off the fork and place it back onto the lined baking sheet.
  6. Melt Peanut Butter Chips: In another microwave-safe bowl, combine peanut butter chips with the remaining 1/2 tablespoon coconut oil. Microwave in 30-second bursts, stirring between each, until smooth and melted. Transfer this mixture to a piping bottle or a zip-top bag with a small corner cut off for drizzling.
  7. Let Set: Drizzle the melted peanut butter chip mixture over the chocolate-coated crackers. Place the tray in the refrigerator and chill until the chocolate is fully set and firm, about 30 minutes.

Notes

  • You can use semi-sweet, milk, or dark chocolate chips depending on your preference.
  • Peanut butter chips are optional but add a nice complementary drizzle on top.
  • Store the finished Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week.
  • Make sure to smooth the sides of the peanut butter filling to prevent it from spilling when dipped in chocolate.

Keywords: Buckeye, Graham Crackers, Peanut Butter, Chocolate, No Bake Dessert, Easy Treat

Find it online: https://trendytasterecipes.com/buckeye-graham-crackers-recipe/