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Bruschetta Dip Recipe

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★★★★★

4.5 from 52 reviews

This Bruschetta Dip combines the classic flavors of fresh bruschetta and creamy cheese into a delightful, easy-to-make appetizer. Juicy Roma tomatoes mixed with basil, garlic, and balsamic vinegar sit atop a rich and tangy blend of feta, cream cheese, and sour cream. Served with crispy, garlic-rubbed crostini, this dip is perfect for gatherings, casual snacking, or as a flavorful starter to any meal.

Ingredients

Scale

Bruschetta Topping

  • 4 Roma tomatoes, cored, seeded, and diced
  • 1/4 cup fresh basil leaves, chopped
  • 1 garlic clove, minced
  • 1 tablespoon extra virgin olive oil
  • 1–2 teaspoons balsamic vinegar
  • Salt, to taste

Creamy Cheese Mixture

  • 8 oz feta cheese block, crumbled
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 garlic clove, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Salt, to taste

Crostini and Garnishes

  • 1–2 baguettes or ciabatta loaf, sliced
  • 1 extra garlic clove, halved (for rubbing toast)
  • Fresh basil leaves, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)
  • 1/4 cup Parmesan cheese, grated (optional)
  • Balsamic glaze (optional)
  • Olive oil for drizzling

Instructions

  1. Prepare Bruschetta Topping: Wash, core, and seed Roma tomatoes; dice into 1/4 to 1/2-inch pieces. In a bowl, combine diced tomatoes, chopped fresh basil, minced garlic, extra virgin olive oil, balsamic vinegar, and salt to taste. Toss gently and allow the mixture to sit at room temperature for 15-30 minutes to let the flavors meld thoroughly.
  2. Prepare Creamy Cheese Mixture: In a separate bowl, combine crumbled feta cheese, softened cream cheese, sour cream, minced garlic, fresh lemon juice, olive oil, and salt to taste. Mix thoroughly until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
  3. Assemble the Dip: Spread the creamy cheese mixture evenly in a shallow serving dish. Then spoon the prepared bruschetta topping over the cheese layer. Garnish with chopped fresh basil, red pepper flakes (if using), and drizzle with balsamic glaze if desired. For the best flavor, chill the dip for at least 30 minutes before serving, then bring it to room temperature to enhance taste and texture.
  4. Prepare Crostini for Dipping: Preheat your oven to 375°F (190°C). Slice the baguette or ciabatta into 1/2-inch thick pieces and arrange them on a baking sheet. Lightly drizzle the bread slices with olive oil. Bake for 8-12 minutes or until they become golden brown and crisp. Once out of the oven, vigorously rub each warm crostini with the halved garlic clove to infuse a delicate garlic flavor.

Notes

  • For the freshest flavor, use just-ripe Roma tomatoes and fresh basil leaves.
  • Adjust the balsamic vinegar quantity to taste, starting with less and adding more as needed.
  • Chilling the dip allows the flavors to blend, but bring it to room temperature before serving for optimal taste.
  • Crostini can be made ahead and stored in an airtight container for up to 2 days.
  • For a gluten-free option, use gluten-free bread slices.
  • Optional garnishes like Parmesan cheese and red pepper flakes add extra flavor and visual appeal.
  • Store any leftovers in the refrigerator and consume within 2-3 days.

Keywords: Bruschetta Dip, Tomato Dip, Cheese Dip, Appetizer, Italian Appetizer, Feta Cheese Dip, Cream Cheese Dip, Crostini, Party Dip

Find it online: https://trendytasterecipes.com/bruschetta-dip-recipe/