Brown Sugar No Yeast Bread Recipe
This Brown Sugar No Yeast Bread is a quick and easy homemade bread recipe that doesn’t require any yeast or rising time. Sweetened with light brown sugar and baked to a golden perfection, it’s ideal for breakfast or as a sweet snack. The bread is moist, slightly sweet, and perfect for those who love a tender crumb without the wait for yeast dough to rise.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 miniature loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups light brown sugar (packed)
- 4 cups all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instructions
- Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease six miniature loaf pans thoroughly to prevent sticking.
- Mix dry ingredients: In a medium mixing bowl, combine the light brown sugar, all purpose flour, baking powder, and salt. Mix them well and set aside.
- Combine wet ingredients: In a large mixing bowl or using a stand mixer, beat the eggs, milk, and vegetable oil together until fully combined and smooth.
- Blend dry into wet: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
- Fill pans and add toppings (optional): Pour the batter evenly into the prepared miniature loaf pans, filling each about an inch below the rim to allow room for rising. Optionally, sprinkle some sugar or chopped nuts on top for added texture and flavor.
- Bake the bread: Place the pans in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool slightly before removing from the pans and serving.
Notes
- Do not overmix the batter to keep the texture light and fluffy.
- Miniature loaf pans work well for this recipe, but you can also use a standard loaf pan; adjust baking time accordingly.
- For a nutty twist, add chopped walnuts or pecans into the batter or as a topping.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- To make it dairy-free, substitute milk with a plant-based milk alternative like almond or soy milk.
Keywords: Brown sugar bread, no yeast bread, quick bread, sweet bread, easy bread recipe, miniature loaf bread
