Brown Sugar Kielbasa Bites Recipe

Introduction

Brown Sugar Kielbasa Bites are a delightful appetizer that combines sweet, tangy, and savory flavors in every bite. This easy recipe is perfect for game days, parties, or whenever you want a crowd-pleasing snack with minimal effort.

Ingredients

• 2 tablespoons soy-based seasoning sauce
• ½ teaspoon powdered garlic
• 1 tablespoon Dijon-style mustard (optional for added zest)
• 1 cup packed brown cane sugar (light or dark variety)
• ½ cup tomato-based ketchup
• 1 cup pineapple juice or substitute with apple juice for a different twist
• 2 pounds of kielbasa, sliced into ½-inch thick coins

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium-sized mixing bowl, whisk together the brown sugar, pineapple or apple juice, ketchup, soy sauce, Dijon mustard (if using), and garlic powder until smooth and well combined.
3. Step 3: Arrange the sliced kielbasa evenly in a 9×13-inch baking dish. Pour the prepared glaze over the sausage and toss gently to coat all the pieces evenly.
4. Step 4: Place the baking dish uncovered in the oven. Bake for 25 minutes, stirring once halfway through to ensure the glaze thickens and coats the kielbasa evenly.
5. Step 5: Remove from the oven when the sauce has caramelized. Stir gently, transfer to a serving platter, and serve immediately with toothpicks for easy snacking.

Tips & Variations

• For a spicier version, add a pinch of crushed red pepper flakes to the glaze mix.
• Use smoked kielbasa to add an extra depth of flavor.
• Try substituting honey or maple syrup for the brown sugar for a different sweetness profile.
• Adding chopped fresh herbs, like parsley or chives, as a garnish can brighten the dish visually and flavor-wise.

Storage

Store leftover kielbasa bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a skillet over low heat to maintain the glaze’s texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the glaze and slice the kielbasa in advance. Mix and bake just before serving for the best texture and warmth.

Can I use a different type of sausage?

Absolutely! While kielbasa is traditional, you can substitute other smoked or cooked sausages, just be sure they are pre-cooked and adjust cooking time as needed.

Brown Sugar Kielbasa Bites Recipe

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4.5 from 115 reviews

Sweet and savory Brown Sugar Kielbasa Bites featuring tender slices of kielbasa sausage glazed in a rich mixture of brown sugar, pineapple juice, ketchup, and soy sauce, then baked to caramelized perfection. This dish is perfect for appetizers or party snacks, offering a delightful balance of smoky, tangy, and sweet flavors.

• Author: Luna
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: Approximately 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Glaze

• 2 tablespoons soy-based seasoning sauce
• ½ teaspoon powdered garlic
• 1 tablespoon Dijon-style mustard (optional for added zest)
• 1 cup packed brown cane sugar (light or dark variety)
• ½ cup tomato-based ketchup
• 1 cup pineapple juice (or substitute with apple juice)

Main

• 2 pounds kielbasa, sliced into ½-inch thick coins

Instructions

1. Preheat Oven: Set your oven to preheat at 350°F (175°C) to prepare for baking the kielbasa bites.
2. Make the Glaze: In a medium-sized mixing bowl, blend together the brown sugar, pineapple or apple juice, ketchup, soy sauce, Dijon mustard (if using), and garlic powder. Whisk until the mixture is smooth and well incorporated to ensure even flavor coating.
3. Prepare the Kielbasa: Arrange the sliced kielbasa evenly in a 9×13-inch baking dish. Pour the prepared glaze over the sausage pieces and mix thoroughly to ensure each slice is well coated with the glaze.
4. Bake: Place the baking dish, uncovered, into the preheated oven. Bake for 25 minutes, stirring once at the halfway point to help the glaze evenly coat and thicken over the kielbasa slices.
5. Finish and Serve: Remove the dish from the oven once the sauce has reduced and caramelized nicely. Stir gently to combine and transfer to a serving platter. Serve immediately with toothpicks for convenient enjoyment.

Notes

• You can substitute pineapple juice with apple juice for a slightly different sweet flavor.
• Dijon mustard is optional but adds a nice tangy depth to the glaze.
• Use light or dark brown sugar depending on your preference for richer or milder sweetness.
• For best caramelization, make sure to stir the dish halfway through baking.
• These kielbasa bites are great for parties and pair wonderfully with mustard or dipping sauces.

Keywords: kielbasa bites,brown sugar kielbasa,baked kielbasa appetizer,sweet savory sausage bites,party appetizer recipe