Broccoli Cheddar Soup Recipe

If you are looking for a cozy, comforting dish that feels like a warm hug in a bowl, then this Broccoli Cheddar Soup is about to become your new best friend. Bursting with vibrant green broccoli, creamy half & half, and melted cheddar cheese, this soup perfectly balances freshness and richness. Whether you’re in the mood for a quick lunch or a satisfying dinner, this Broccoli Cheddar Soup is so easy to make and delivers a hearty, delicious experience every single time.

Ingredients You’ll Need

These ingredients are straightforward but thoughtfully chosen to create a soup that’s smooth, flavorful, and full of texture. Each item plays a crucial role, from the gentle sweetness of onions to the sharp, melty cheddar that brings everything together.

• Butter: Adds richness and helps soften onions for a flavorful base.
• Onion: Provides a subtle sweetness that complements the broccoli’s earthiness.
• Garlic: Gives a delightful aromatic kick without overpowering the soup.
• All-purpose flour: Creates the perfect velvety thickening for the broth.
• Chicken or vegetable stock: Forms the flavorful liquid backbone of the soup.
• Kosher salt: Enhances all the other flavors without being too harsh.
• Black pepper: Adds a mild heat that livens up every bite.
• Paprika or nutmeg (optional): Brings a warm, subtle depth just beneath the surface.
• Broccoli florets: The star vegetable, providing freshness and bright green color.
• Carrot: Adds a slight sweetness and vibrant orange hue, balancing the soup beautifully.
• Half & half (or milk or cream): Makes the soup luxuriously creamy without watering down the flavors.
• Cheddar cheese: Melts into gooey, cheesy perfection that makes this soup unforgettable.

How to Make Broccoli Cheddar Soup

Step 1: Sauté the Aromatics

Start by melting the butter in a large pot over medium-high heat until velvety and hot. Toss in the chopped onion and cook until it turns soft and lightly golden, about 3 to 4 minutes. This step brings out the onion’s natural sweetness. Then add the minced garlic and sauté for just another minute to release its mouthwatering aroma. This simple beginning sets the foundation for all the layers of flavor to come.

Step 2: Build the Soup Base

Sprinkle in the flour and whisk it around for a minute or two until it turns a gentle golden hue. This toasted flour will give the soup its irresistibly creamy texture. Slowly pour in the chicken or vegetable stock while whisking continuously to avoid lumps. Add the broccoli florets, grated carrot, kosher salt, black pepper, and your choice of paprika or nutmeg. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 15 minutes, allowing the vegetables to soften and mingle their flavors.

Step 3: Finish with Cream and Cheese

Pour in the half & half and stir to combine, creating a silky broth that balances the veggies perfectly. Add the grated cheddar cheese right at the end, stirring until it melts smoothly into the soup. This last piece transforms the dish from a simple veggie soup into a luxurious Broccoli Cheddar Soup that’s both satisfying and decadent. Give the soup a final taste and adjust salt or pepper to your liking.

Step 4: Serve and Enjoy

Now that your Broccoli Cheddar Soup is ready, ladle it into bowls and invite everyone to dig in. Whether you garnish it with a sprinkle of extra cheese or serve it alongside some warm crusty bread, this soup is best enjoyed hot and fresh from the pot. It’s the perfect comfort meal any time of year.

How to Serve Broccoli Cheddar Soup

Garnishes

Garnishing your Broccoli Cheddar Soup is an easy way to add pops of flavor and texture. Try a sprinkle of crispy bacon bits, or a handful of chopped green onions for a fresh finish. A little cracked black pepper on top can add a punch and a drizzle of extra sharp cheddar cheese instantly elevates each spoonful.

Side Dishes

This soup shines as a complete meal when paired with the right sides. Think buttery toasted bread, garlic knots, or a simple green salad with a light vinaigrette to balance the creaminess. For a heartier meal, roasted chicken or a grilled sandwich are fantastic companions that make dinner feel special.

Creative Ways to Present

Looking to impress? Serve the Broccoli Cheddar Soup in hollowed-out bread bowls for an inviting, rustic look. You can also pour it into small mason jars for easy portioning or bring a bright twist by topping it with crunchy homemade croutons or a swirl of pesto for an herbal touch. Presentation makes this classic soup feel festive and fun!

Make Ahead and Storage

Storing Leftovers

Leftover Broccoli Cheddar Soup stores beautifully in an airtight container in the refrigerator for up to 3 days. As it sits, the flavors deepen, making the second-day version just as tasty, if not better. Make sure to cool the soup completely before storing to keep freshness and avoid condensation.

Freezing

You can freeze this soup for up to 2 months, making it a perfect batch-cooking option. Because the cheese and cream can sometimes separate slightly after thawing, consider freezing the soup before adding the cheese and dairy. Then, thaw overnight in the fridge and stir in the cheese and half & half when reheating.

Reheating

Reheat Broccoli Cheddar Soup gently on the stove over low to medium heat, stirring frequently to keep the cheese from clumping or sticking. If it feels too thick, add a splash of milk or broth to adjust the consistency. Using the microwave works too, but stir halfway through to prevent uneven heating.

FAQs

Can I make Broccoli Cheddar Soup vegetarian?

Absolutely! Use vegetable stock instead of chicken stock, and the soup remains just as flavorful and satisfying without losing any deliciousness.

What type of cheddar cheese works best?

Mild, medium, or sharp cheddars all work well depending on how intense you want the cheese flavor. Sharp cheddar offers a bold tang, while milder cheeses provide creamy richness without overpowering the broccoli.

Can I use frozen broccoli in this soup?

Yes, frozen broccoli works fine and can be a convenient option. Just cook it a bit longer to ensure it’s tender and adjust the liquid if needed since frozen veggies release water.

Is there a dairy-free version of Broccoli Cheddar Soup?

Yes! Substitute the cheese with a dairy-free cheese alternative and use coconut milk or a plant-based cream instead of half & half. The texture might be slightly different but the soup will still be tasty and creamy.

How can I thicken the soup if it’s too thin?

If you want a thicker Broccoli Cheddar Soup, mix a tablespoon or two of flour or cornstarch with cold water to create a slurry, then stir it into the warm soup and simmer until it thickens to your liking.

Final Thoughts

Broccoli Cheddar Soup is one of those classic dishes that never goes out of style and always brings comfort to the table. It’s easy, adaptable, and incredibly satisfying—perfect for chilly days or when you need a little extra coziness. I hope you enjoy making and sharing this soup as much as I do. Trust me, once you try it, Broccoli Cheddar Soup might just become your go-to recipe for comfort food happiness.

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