Breakfast Lasagna: Pancake Sausage Casserole Recipe
This Breakfast Lasagna: Pancake Sausage Casserole is a hearty, layered breakfast dish combining fluffy pancakes, savory breakfast sausage, and melted cheese. Baked to golden perfection and drizzled with maple syrup, it’s a crowd-pleasing casserole perfect for weekend mornings or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 2 cups pancake mix
- 4 large eggs
- 2 cups whole milk (or almond milk)
Sausage and Cheese
- 1 lb breakfast sausage links
- 1 cup shredded cheddar cheese (or mozzarella)
Other
- 1/2 cup maple syrup
- Non-stick baking spray
Instructions
- Cook the sausage: Heat a skillet over medium heat and cook the breakfast sausage links until they are golden brown and fully cooked through, about 8-10 minutes. Remove from heat, let cool slightly, then slice into bite-sized pieces.
- Prepare the batter: In a mixing bowl, whisk together the pancake mix, whole milk, and eggs until the batter is smooth and thick but still pourable.
- Preheat the oven and prepare dish: Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick baking spray to prevent sticking.
- Layer ingredients: Pour half of the pancake batter into the prepared baking dish, spreading evenly. Layer half of the cooked sausage pieces over the batter, followed by half of the shredded cheese.
- Repeat layering: Pour the remaining pancake batter over the first layer, then top with the rest of the sausage and cheese. If you have any leftover batter, drizzle it over the top for extra fluffiness.
- Bake: Place the casserole in the oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is cooked through and fragrant.
- Serve: Remove from oven and let cool slightly. Drizzle with maple syrup before serving for a sweet and savory finish.
Notes
- You can substitute whole milk with almond milk for a dairy-free option.
- Cheddar cheese can be swapped with mozzarella or your favorite melting cheese.
- Ensure the sausage is fully cooked before layering to avoid undercooking.
- For extra flavor, add chopped herbs such as chives or parsley in the batter or cheese layers.
- This casserole can be prepared the night before and baked fresh in the morning.
Keywords: breakfast casserole, pancake lasagna, sausage casserole, breakfast casserole with sausage, baked breakfast, brunch recipe
