Breakfast Lasagna: Pancake Sausage Casserole Recipe

Introduction

This Breakfast Lasagna is a delightful twist on morning favorites, combining fluffy pancakes, savory sausage, and melted cheese into a comforting casserole. Perfect for weekend brunches or special breakfasts, it’s easy to prepare and sure to satisfy everyone at the table.

Ingredients

• 2 cups pancake mix
• 1 lb breakfast sausage links
• 4 large eggs
• 2 cups whole milk (or almond milk)
• 1/2 cup maple syrup
• 1 cup shredded cheddar cheese (or mozzarella)
• Non-stick baking spray

Instructions

1. Step 1: Cook the sausage links over medium heat until golden brown. Remove from heat and let cool, then slice into bite-sized pieces.
2. Step 2: In a mixing bowl, whisk together the pancake mix, milk, and eggs until the batter is smooth, thick, yet pourable.
3. Step 3: Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray. Pour half of the pancake batter into the dish.
4. Step 4: Evenly layer half of the sliced sausage and half of the shredded cheese over the batter.
5. Step 5: Pour the remaining pancake batter over the sausage and cheese layers. Add the rest of the sausage and cheese on top, and pour any leftover batter evenly over everything.
6. Step 6: Bake for 30-35 minutes, or until the top is golden brown and the casserole is set and fragrant.
7. Step 7: Remove from the oven and drizzle with maple syrup before serving for a perfect balance of sweet and savory.

Tips & Variations

• Use turkey sausage or plant-based sausage for a lighter or vegetarian-friendly version.
• Add chopped vegetables like bell peppers or spinach between layers for extra nutrition.
• Swap cheddar cheese for pepper jack to add a bit of spice.
• Let the casserole sit for a few minutes after baking to set fully before slicing.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. This casserole can also be frozen—wrap tightly and freeze for up to 1 month. Thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sausage links for this recipe?

Yes, just make sure to thaw the sausage links completely before cooking to ensure even browning and proper cooking.

Can I prepare this casserole the night before?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it the next morning, adding a few extra minutes to the baking time if baking from cold.

Breakfast Lasagna: Pancake Sausage Casserole Recipe

Print Recipe

★★★★★

4.5 from 119 reviews

This Breakfast Lasagna: Pancake Sausage Casserole is a hearty, layered breakfast dish combining fluffy pancakes, savory breakfast sausage, and melted cheese. Baked to golden perfection and drizzled with maple syrup, it’s a crowd-pleasing casserole perfect for weekend mornings or brunch gatherings.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cups pancake mix
• 4 large eggs
• 2 cups whole milk (or almond milk)

Sausage and Cheese

• 1 lb breakfast sausage links
• 1 cup shredded cheddar cheese (or mozzarella)

Other

• 1/2 cup maple syrup
• Non-stick baking spray

Instructions

1. Cook the sausage: Heat a skillet over medium heat and cook the breakfast sausage links until they are golden brown and fully cooked through, about 8-10 minutes. Remove from heat, let cool slightly, then slice into bite-sized pieces.
2. Prepare the batter: In a mixing bowl, whisk together the pancake mix, whole milk, and eggs until the batter is smooth and thick but still pourable.
3. Preheat the oven and prepare dish: Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick baking spray to prevent sticking.
4. Layer ingredients: Pour half of the pancake batter into the prepared baking dish, spreading evenly. Layer half of the cooked sausage pieces over the batter, followed by half of the shredded cheese.
5. Repeat layering: Pour the remaining pancake batter over the first layer, then top with the rest of the sausage and cheese. If you have any leftover batter, drizzle it over the top for extra fluffiness.
6. Bake: Place the casserole in the oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is cooked through and fragrant.
7. Serve: Remove from oven and let cool slightly. Drizzle with maple syrup before serving for a sweet and savory finish.

Notes

• You can substitute whole milk with almond milk for a dairy-free option.
• Cheddar cheese can be swapped with mozzarella or your favorite melting cheese.
• Ensure the sausage is fully cooked before layering to avoid undercooking.
• For extra flavor, add chopped herbs such as chives or parsley in the batter or cheese layers.
• This casserole can be prepared the night before and baked fresh in the morning.

Keywords: breakfast casserole, pancake lasagna, sausage casserole, breakfast casserole with sausage, baked breakfast, brunch recipe