Breaded Sesame Chicken Tacos with Asian Slaw Recipe
These Breaded Sesame Chicken Tacos are a delicious fusion dish featuring crispy baked sesame chicken paired with a fresh and tangy Asian-inspired slaw. Wrapped in soft corn or flour tortillas and topped with creamy sriracha mayo, queso fresco, green onions, and extra sesame seeds, they offer a delightful combination of textures and flavors perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
Asian Slaw
- 2 cups shredded green cabbage
- 1 tbsp sesame oil
- ½ tsp soy sauce
- 1 tbsp rice vinegar
- ½ tsp sesame seeds
Chicken
- 1 (18 oz) package frozen sesame chicken
Other Ingredients
- Corn or flour tortillas
- Sriracha mayo (optional)
- Crumbled queso fresco cheese (for garnish)
- Green onions and sesame seeds (for garnish)
Instructions
- Bake the Chicken: Preheat your oven as directed on the frozen sesame chicken package. Place the frozen sesame chicken on a baking sheet and bake according to the package instructions, typically around 25-30 minutes until crispy and thoroughly cooked. Once baked, remove the chicken from the oven and pour the included sauce over it, tossing to evenly coat each piece.
- Prepare the Slaw: In a mixing bowl, combine the sesame oil, soy sauce, rice vinegar, and sesame seeds. Add the shredded green cabbage and toss until the cabbage is well coated with the dressing, creating a flavorful Asian slaw.
- Assemble the Tacos: Warm your corn or flour tortillas. Lay a generous amount of the Asian slaw on each tortilla, then top with the baked sesame chicken pieces. Add a drizzle of sriracha mayo if desired. Garnish with crumbled queso fresco, sliced green onions, and additional sesame seeds for extra flavor and texture. Serve immediately while warm and enjoy!
Notes
- You can substitute the frozen sesame chicken with freshly breaded and baked chicken for a homemade version.
- Adjust the amount of sriracha mayo to your spice preference or omit it for a milder flavor.
- For gluten-free tacos, opt for corn tortillas and ensure soy sauce is gluten-free.
- Asian slaw can be prepared ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other fresh veggies like shredded carrots or sliced bell peppers to the slaw for more crunch and color.
Keywords: sesame chicken tacos, Asian slaw, sesame chicken, baked chicken tacos, fusion tacos, quick dinner recipe, sriracha mayo tacos
